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| Ethanethioic acid S-ethyl ester Basic information |
| Ethanethioic acid S-ethyl ester Chemical Properties |
| Ethanethioic acid S-ethyl ester Usage And Synthesis |
Chemical Properties | Colorless liquid | Chemical Properties | Ethyl thioacetate has an alliaceous, coffee odor | Occurrence | Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. | Uses | S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine. | Preparation | From acetyl chloride and ethyl mercaptan. | Definition | ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester. | Taste threshold values | Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. | General Description | Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |
| Ethanethioic acid S-ethyl ester Preparation Products And Raw materials |
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