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| 1,4-Dithiane Basic information |
| 1,4-Dithiane Chemical Properties |
Melting point | 107-113 °C (lit.) | Boiling point | 200 °C (lit.) | density | 1.062 (estimate) | refractive index | 1.5981 (estimate) | FEMA | 3831 | 1,4-DITHIANE | storage temp. | 2-8°C | solubility | Chloroform (Sparingly), DMSO (Slightly) | form | solid | Odor | at 0.10 % in propylene glycol. sulfurous solvent garlic onion pyridine | Odor Type | seafood | JECFA Number | 456 | Stability: | Stable. Incompatible with strong oxidizing agents. Probably combustible. | LogP | 1.12 | CAS DataBase Reference | 505-29-3(CAS DataBase Reference) | NIST Chemistry Reference | 1,4-Dithiane(505-29-3) | EPA Substance Registry System | 1,4-Dithiane (505-29-3) |
| 1,4-Dithiane Usage And Synthesis |
Chemical Properties | solid with an extremely unpleasant smell | Chemical Properties | 1,4-Dithiane has a seafood-like odor and a garlic/onion taste. | Uses | 1,4-Dithiane has been studied to be used as a way for more efficient rechargeable iron-?air and nickel-?iron batteries through small addition of organo-sulur compounds to metal electrodes. | Definition | ChEBI: A dithiane that is cyclohexane in which the -CH2- units at positions 1 and 2 have been replaced by sulfur atoms. |
| 1,4-Dithiane Preparation Products And Raw materials |
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