PANOSE

PANOSE Basic information
Product Name:PANOSE
Synonyms:4-ALPHA-ISOMALTOSYLGLUCOSE;ALPHA-D-GLC-[1->6]-ALPHA-D-GLC-[1->4]-D-GLC;D-PANOSE;PANOSE;O-ALPHA-D-GLUCOPYRANOSYL(1->6)-O-ALPHA-D-GLUCOPYRANOSYL(1->4)-ALPHA-D-GLUCOPYRANOSE;O-ALPHA-D-GLUCOPYRANOSYL-(1->6)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE;4-?Isomaltosylglucose;panose mixed anomers
CAS:33401-87-5
MF:C18H32O16
MW:504.44
EINECS:251-500-2
Product Categories:Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Trisaccharides
Mol File:33401-87-5.mol
PANOSE Structure
PANOSE Chemical Properties
Melting point 223 °C
Boiling point 960.0±65.0 °C(Predicted)
density 1.75±0.1 g/cm3(Predicted)
refractive index 155 ° (C=2, H2O)
storage temp. 4°C, protect from light
pka12.39±0.20(Predicted)
Water Solubility Water : 125 mg/mL (247.80 mM)
BRN 100481
LogP-5.563 (est)
Safety Information
WGK Germany 3
3
HS Code 29400090
MSDS Information
ProviderLanguage
SigmaAldrich English
PANOSE Usage And Synthesis
Chemical PropertiesWhite powder
UsesD-Panose is an isomaltooligosaccharide-based food ingredients that is used in many commercially available food products.
DefinitionChEBI: A trisaccharide composed of D-glucopyranose units.
PANOSE Preparation Products And Raw materials
MELIBIOSE L-Fucose 2'-Focusllactose 6'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT D-(+)-Cellobiose 3'-N-ACETYLNEURAMIN-LACTOSE SODIUM SALT MALTOPENTAOSE ISOMALTOSE MALTOTETRAOSE MALTOHEPTAOSE D-PANOSE,PANOSE,PANOSE 97+% MALTOTRIOSE 3-FUCOSYLLACTOSE Maltose ISOMALTOTRIOSE D-(+)-SORBOSE

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