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| | NERYL ACETATE Basic information |
| Product Name: | NERYL ACETATE | | Synonyms: | (2Z)-3,7-Dimethyl-2,6-octadienyl acetate;(Z)-3,7-Dimethyl-2,6-octadienylethanoate;NERYL ACETATE;NERYL ACETATE A;NERYL ACETATE C;NEROL ACETATE;3,7-dimethyl-,acetate,(z)-6-octadien-1-ol;6-Octadien-1-ol,3,7-dimethyl-,acetate,(Z)-2 | | CAS: | 141-12-8 | | MF: | C12H20O2 | | MW: | 196.29 | | EINECS: | 205-459-2 | | Product Categories: | Acyclic Monoterpenes;Biochemistry;Terpenes | | Mol File: | 141-12-8.mol |  |
| | NERYL ACETATE Chemical Properties |
| Melting point | <25 °C | | Boiling point | 134 °C25 mm Hg(lit.) | | density | 0.91 g/mL at 25 °C(lit.) | | vapor pressure | 2.39-3.63Pa at 20℃ | | refractive index | n20/D 1.460(lit.) | | FEMA | 2773 | NERYL ACETATE | | Fp | 210 °F | | storage temp. | 2-8°C | | form | neat | | color | Colorless to Light yellow to Light orange | | Odor | at 100.00 %. floral rose soapy citrus dewy pear | | Odor Type | floral | | Water Solubility | 34.51-773.28mg/L at 20℃ | | JECFA Number | 59 | | BRN | 1722814 | | LogP | 2.76-3.98 at 30-37℃ | | CAS DataBase Reference | 141-12-8(CAS DataBase Reference) | | EPA Substance Registry System | Neryl acetate (141-12-8) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 23-24/25-37/39-36-26 | | WGK Germany | 2 | | RTECS | RG5921000 | | F | 9-23 | | TSCA | Yes | | HS Code | 29153900 | | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Levenstein, 1972). |
| | NERYL ACETATE Usage And Synthesis |
| Description | Neryl acetate has a very sweet, floral, orange-blossom and roselike odor. It is initially fresh and pungent, and then a honey-like flavor with a raspberry undertone. Neryl acetate may be prepared by esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification. | | Chemical Properties | Neryl acetate has a very sweet, floral, orange-blossom and rose-like odor. It has a flavor that is initially fresh and pungent, and then honey-like with a raspberry undertone | | Chemical Properties | CLEAR COLOURLESS TO SLIGHTLY YELLOWISH LIQUID | | Chemical Properties | is the (Z)-
isomer of geranyl acetate. It is present in helichrysum oil and has also been
identified in, among others, neroli oil and petitgrain oil Bigarade. It is a colorless,
floral, sweet-smelling liquid and is used in perfumery for blossom compositions
(e.g., orange blossom and jasmine). | | Occurrence | Reported found in the essential oils of lemon, neroli, and petitgrain bigarade, in sweet and bitter orange,
lemon, grapefruit, lime, black currants, grapes, celery, ginger, Mentha oils, nutmeg, thyme, hop oil, white wine, cocoa, tea, passion fruit, sweet marjoram, cardamom, lovage leaf, myrtle leaf and berry, buchu oil, lemon balm, clary sage, eucalyptus oil and
mastic gum leaf oil | | Preparation | By esterification of nerol with acetic acid; also prepared from myrcene by hydrobromination and esterification. | | Definition | ChEBI: Neryl acetate is an acetate ester resulting from the formal condensation of the hydroxy group of nerol with the carboxy group of acetic acid. It has a role as a volatile oil component, a fragrance and a plant metabolite. It is an acetate ester, a monoterpenoid and an olefinic compound. It is functionally related to a nerol. | | Aroma threshold values | Detection: 2 to 8.5 ppm | | Taste threshold values | Taste characteristics at 10 ppm: floral, rosy, soapy, fruity, pear, and tropical.
| | General Description | cis-3,7-Dimethyl-2,6-octadien-1-yl acetate (Neryl acetate) is the major component of lavender volatile oils. | | Biochem/physiol Actions | Taste at 5 ppm |
| | NERYL ACETATE Preparation Products And Raw materials |
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