α-Amino-β-methylaminopropionic Acid Hydrochloride Chemical Properties
Melting point
185-187°C
storage temp.
Hygroscopic, -20°C Freezer, Under Inert Atmosphere
solubility
Water (Slightly)
form
Solid
color
White to Off-White
Stability:
Store in freezer at -20°C
Safety Information
HS Code
2922500090
MSDS Information
α-Amino-β-methylaminopropionic Acid Hydrochloride Usage And Synthesis
Chemical Properties
White to Off-White Solid
Uses
α-Amino-β-methylaminopropionic Acid is an amino acid isolated from the seeds of Cycas Circinalis that is neurotoxic to higher animals. α-Amino-β-methylaminopropionic Acid may cause Guam disease, a form of amyotrophic lateral sclerosis (ALS). α-Amino-β-methylaminopropionic Acid is reported to be an agonist at the metabotropic glutamate receptor.
Uses
An amino acid isolated from the seeds of Cycas Circinalis that is neurotoxic to higher animals. May cause Guam disease, a form of amyotrophic lateral sclerosis (ALS). Reported to an agonist at the metabotropic glutamate receptor.
α-Amino-β-methylaminopropionic Acid Hydrochloride Preparation Products And Raw materials
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