|
| | TRANS,TRANS-2,4-HEXADIEN-1-OL Basic information |
| Product Name: | TRANS,TRANS-2,4-HEXADIEN-1-OL | | Synonyms: | FEMA 3922;(2E,4E)-2,4-Hexadien-1-ol;1-Hydroxy-2,4-hexadiene;2,4-Hexadienol;2,4-hexadlen-1-0l;1-HYDROXY-2,4-HEXADIEN;2,4-HEXADIENE-1-OL;2,4-HEXADIEN-1-OL | | CAS: | 111-28-4 | | MF: | C6H10O | | MW: | 98.14 | | EINECS: | 203-853-9 | | Product Categories: | alcohol Flavor | | Mol File: | 111-28-4.mol |  |
| | TRANS,TRANS-2,4-HEXADIEN-1-OL Chemical Properties |
| Melting point | 28-33 °C(lit.) | | Boiling point | 80 °C12 mm Hg(lit.) | | density | 0.871 g/mL at 25 °C(lit.) | | vapor density | >1 (vs air) | | refractive index | n20/D 1.5(lit.) | | FEMA | 3922 | 2,4-HEXADIEN-1-OL | | Fp | 162 °F | | pka | 14.55±0.10(Predicted) | | Odor | at 10.00 % in dipropylene glycol. musty green sweet herbal almond nutty | | Odor Type | green | | Merck | 14,8722 | | JECFA Number | 1174 | | LogP | 1.36 | | CAS DataBase Reference | 111-28-4(CAS DataBase Reference) | | EPA Substance Registry System | 2,4-Hexadien-1-ol (111-28-4) |
| Hazard Codes | Xn | | Risk Statements | 21/22-38-41 | | Safety Statements | 26-36-39 | | RIDADR | UN 2811 6.1/PG 3 | | WGK Germany | 3 | | RTECS | MM3325000 | | F | 8-10-23 | | HazardClass | 6.1(a) | | PackingGroup | I |
| | TRANS,TRANS-2,4-HEXADIEN-1-OL Usage And Synthesis |
| Chemical Properties | Liquid; odor of green leaves | | Chemical Properties | 2,4-Hexadien-1-ol has a fresh green, vegetable aroma
| | Occurrence | Reported found in raw and cooked asparagus, naranjilla fruit. | | Uses | 2,4-Hexadien-1-ol is used in preparation of Photocurable Polyurethane coating with leather texture for textiles. | | Uses | Odorant in perfumery. | | Definition | ChEBI: (2E,4E)-2,4-hexadien-1-ol is a medium-chain primary fatty alcohol that is hexan-1-ol with two trans double bonds at positions 2 and 4. It has a role as a fragrance and a flavouring agent. It is a primary allylic alcohol, a medium-chain primary fatty alcohol and an alkenyl alcohol. | | Aroma threshold values | Aroma characteristics at 1.0%: slightly musty and green with a sweet marzipan, raw almond nutty note
with a vegetative and a slight whiskey nuance | | Taste threshold values | Taste characteristics at 10 to 40 ppm: fruity and tropical with a slight green and vegetative nuance | | Hazard | Combustible. |
| | TRANS,TRANS-2,4-HEXADIEN-1-OL Preparation Products And Raw materials |
|
