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| Ethyl (E)-hex-2-enoate Basic information |
Product Name: | Ethyl (E)-hex-2-enoate | Synonyms: | 2-Hexenoic acid, ethyl ester, (E)-;2-Hexenoicacid,ethylester,(E)-;Ethyl (2E)-2-hexenoate;ethylester,(e)-2-hexenoicaci;ethylester,(E)-2-Hexenoicacid;RARECHEM AL BI 0150;(E)-ETHYL 2-HEXENOATE;FEMA 3675 | CAS: | 27829-72-7 | MF: | C8H14O2 | MW: | 142.2 | EINECS: | 248-681-5 | Product Categories: | | Mol File: | 27829-72-7.mol | |
| Ethyl (E)-hex-2-enoate Chemical Properties |
| Ethyl (E)-hex-2-enoate Usage And Synthesis |
Chemical Properties | Ethyl trans-2-hexenoate has a fruity, green, pulpy pineapple and apple odor. | Occurrence | Reported found in apple brandy, cognac, grape brandy, concord grapes, wild grapes, passion fruit, quince,
strawberry, guava, pineapple, pawpaw and wood apple. | Uses | (2E)-2-Hexenoic Acid Ethyl Ester is an odor active compound found in fruits such as papaya fruit cv. Red Maradol and guava (Psidium guajava L. cv. Red Suprema). | Definition | ChEBI: Ethyl 2-hexenoate is a fatty acid ethyl ester of 2-hexenoic acid. It has a role as a metabolite. It is functionally related to a 2-hexenoic acid. | Application | Ethyl (E)-hex-2-enoate has a pleasant, rum-like odor; fruity, green and sweet with a juicy undertone.For tropical nuances, grape, berry and apple applications. | Taste threshold values | Taste characteristics at 10 ppm: fruity, green and sweet with a juicy, fruity undernote | Synthesis Reference(s) | Tetrahedron Letters, 27, p. 2903, 1986 DOI: 10.1016/S0040-4039(00)84675-4 |
| Ethyl (E)-hex-2-enoate Preparation Products And Raw materials |
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