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| N-METHYL-1-DEOXYNOJIRIMYCIN Basic information |
| N-METHYL-1-DEOXYNOJIRIMYCIN Chemical Properties |
Melting point | 126-128°C | Boiling point | 367.2±42.0 °C(Predicted) | density | 1.394±0.06 g/cm3(Predicted) | storage temp. | 2-8°C | solubility | Methanol (Slightly, Sonicated), Water (Slightly) | pka | 13.71±0.70(Predicted) | form | Solid | color | White to Off-White | BRN | 1524564 | Stability: | Hygroscopic |
Safety Statements | 22-24/25 | WGK Germany | 3 | F | 10 | HS Code | 2933999700 |
| N-METHYL-1-DEOXYNOJIRIMYCIN Usage And Synthesis |
Chemical Properties | White to Off-White | Uses | Interfers with the normal processing of N-linked glycoproteins by inhibiting the action of glucosidases that remove glycosyl residues from Glc3Man9GlcNAc2 following the addition of this moiety to a nascent polypeptide. | General Description | Chemical structure: glucosamine | Biochem/physiol Actions | Interferes with metabolism of N-linked glycoproteins by inhibition of glucosidase. |
| N-METHYL-1-DEOXYNOJIRIMYCIN Preparation Products And Raw materials |
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