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| (-)-PERILLALDEHYDE Basic information |
| (-)-PERILLALDEHYDE Chemical Properties |
Melting point | 25°C | alpha | -121°(19℃, c=10, C2H5OH) | Boiling point | 104-105 °C10 mm Hg(lit.) | density | 0.967 g/mL at 20 °C(lit.) | FEMA | 3557 | P-MENTHA-1,8-DIEN-7-AL | refractive index | n20/D 1.509 | Fp | 204 °F | storage temp. | 2-8°C | solubility | DMF: 10mg/mL,DMF:PBS (pH 7.2) (1:1): 0.5mg/mL,DMSO: 2mg/mL | form | Liquid | Specific Gravity | 0.97 | color | Clear light yellow | Odor | at 10.00 % in dipropylene glycol. fresh green oily grassy fatty mint cherry | Odor Type | herbal | optical activity | [α]20/D 120°, c = 10 in ethanol | Water Solubility | 630.9mg/L(25 ºC) | Merck | 14,7167 | BRN | 2326448 | LogP | 3.130 | CAS DataBase Reference | 18031-40-8(CAS DataBase Reference) | EPA Substance Registry System | (S)-4-Isopropenyl-1-cyclohexene-1-carboxaldehyde (18031-40-8) |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26 | WGK Germany | 3 | RTECS | GW2967200 | F | 10 | HS Code | 29124990 |
| (-)-PERILLALDEHYDE Usage And Synthesis |
Chemical Properties | CLEAR LIGHT YELLOW LIQUID | Uses | (S)-(?)-Perillaldehyde may be used as an analytical reference standard for the determination of perillaldehyde in laboratory animal diet by high-performance liquid chromatography (HPLC) technique. | General Description | (S)-(-)-Perillaldehyde is a monoterpene aldehyde mainly found in the herb, Perilla frutescens. It is the key volatile flavor compound of orange juice and mandarin peel oil. |
| (-)-PERILLALDEHYDE Preparation Products And Raw materials |
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