(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate

(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Basic information
Product Name:(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate
Synonyms:2-(4-methylcyclohex-3-en-1-yl)propan-2-yl (E)-3-phenylprop-2-enoate;(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate;3-Phenylpropenoic acid 1-methyl-1-[(1S)-4-methyl-3-cyclohexen-1-yl]ethyl ester;2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)-;TERPINYLCINNAMATE;2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)- (9CI);(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate USP/EP/BP
CAS:10024-56-3
MF:C19H24O2
MW:284.39
EINECS:233-023-1
Product Categories:ester Flavor
Mol File:10024-56-3.mol
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Structure
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Chemical Properties
Boiling point 392.6±11.0 °C(Predicted)
density 1.042±0.06 g/cm3(Predicted)
FEMA 3051 | TERPINYL CINNAMATE
Odorat 100.00 %. sweet balsam wine moscato nutmeg
Odor Typebalsamic
JECFA Number669
LogP5.67
Safety Information
MSDS Information
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Usage And Synthesis
Chemical PropertiesTerpinyl cinnamate has a persistent, sweet, balsamic odor reminiscent of wine moscato. It has a heavy, fruity, somewhat spicy taste.
PreparationPrepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate.
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Preparation Products And Raw materials
POLY(VINYL CINNAMATE) Pinitol oil Ethyl cinnamate

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