|
| 2,4,5-TRIMETHYLOXAZOLE Basic information |
Product Name: | 2,4,5-TRIMETHYLOXAZOLE | Synonyms: | 2,4,5-Trimethyl-1,3-oxazole;Oxazole, 2,4,5-trimethyl;trimethyl-oxazol;TRIMETHYLOXAZOLE;2,4,5-Thrimethyloxazole;2,4,5-TRIMETHYLOXAZOLE;Oxazole, trimethyl-;2,3,4-TRIMETHYLOXAZOLE | CAS: | 20662-84-4 | MF: | C6H9NO | MW: | 111.14 | EINECS: | 243-952-4 | Product Categories: | Oxazole&Isoxazole;Flavor | Mol File: | 20662-84-4.mol | |
| 2,4,5-TRIMETHYLOXAZOLE Chemical Properties |
Boiling point | 133-134 °C(lit.) | density | 0.957 g/mL at 25 °C(lit.) | refractive index | n20/D 1.442(lit.) | FEMA | 4394 | TRIMETHYLOXAZOLE | Fp | 92 °F | storage temp. | Sealed in dry,2-8°C | form | Liquid | pka | 3.73±0.10(Predicted) | color | Clear yellow | Odor | at 100.00 %. nutty nut skin roasted wasabi shellfish mustard vegetable | Odor Type | nutty | JECFA Number | 1553 | BRN | 107043 | LogP | 1.09 | CAS DataBase Reference | 20662-84-4(CAS DataBase Reference) |
Hazard Codes | F | Risk Statements | 10 | Safety Statements | 16-33-29-3/7/9-24/25 | RIDADR | UN 1993 3/PG 3 | WGK Germany | 2 | HazardClass | 3 | PackingGroup | III | HS Code | 29349990 |
| 2,4,5-TRIMETHYLOXAZOLE Usage And Synthesis |
Chemical Properties | CLEAR YELLOW LIQUID | Chemical Properties | Yellowish liquid; boiled beef aroma. | Occurrence | Reported found in heated beef, cocoa, coffee and cooked pork. | Definition | ChEBI: Trimethyloxazole is an oxazole. | Aroma threshold values | Medium strength odor, nutty type; recommend smelling in a 10.00% solution or less. | General Description | 2,4,5-Trimethyloxazole undergoes regio- and diastereoselective photocycloaddition reaction with aliphatic and aromatic aldehydes to yield erythro α-amino, β-hydroxy methyl ketones. |
| 2,4,5-TRIMETHYLOXAZOLE Preparation Products And Raw materials |
|