4-METHYLNONANOIC ACID

4-METHYLNONANOIC ACID Basic information

Product Name:	4-METHYLNONANOIC ACID
Synonyms:	Ai3-30047;Einecs 256-180-8;Fema no. 3574;4-methyl-nonanoicaci;4-METHYLNONANOIC ACID;4-METHYLPELARGONIC ACID;FEMA NUMBER 3574;FEMA 3574
CAS:	45019-28-1
MF:	C10H20O2
MW:	172.26
EINECS:	256-180-8
Product Categories:	acid Flavor;Alphabetical Listings;Flavors and Fragrances;M-N
Mol File:	45019-28-1.mol

4-METHYLNONANOIC ACID Chemical Properties

Boiling point	292-293 °C (lit.)
density	0.871 g/mL at 25 °C (lit.)
FEMA	3574 \| 4-METHYLNONANOIC ACID
refractive index	n20/D 1.4355(lit.)
Fp	>230 °F
storage temp.	Sealed in dry,Room Temperature
solubility	Chloroform (Slightly), Methanol (Slightly)
pka	4.80±0.10(Predicted)
Odor	at 1.00 % in propylene glycol. meaty pork lamb chicken
Odor Type	meaty
JECFA Number	274
BRN	1758201
LogP	3.78
CAS DataBase Reference	45019-28-1(CAS DataBase Reference)
EPA Substance Registry System	Nonanoic acid, 4-methyl- (45019-28-1)

Safety Information

MSDS Information

Provider	Language
SigmaAldrich	English
ALFA	English

4-METHYLNONANOIC ACID Usage And Synthesis

Chemical Properties	4-Methylnonanoic acid has a costus, animal odor.
Occurrence	Reported found in cooked mutton fat, romano cheese, sheep and goat cheese and raw and cooked mutton
Definition	ChEBI: 4-Methylnonanoic acid is a medium-chain fatty acid.

4-METHYLNONANOIC ACID Preparation Products And Raw materials

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