3-Methylbutyl 3-methylbutanoate

3-Methylbutyl 3-methylbutanoate Basic information
Product Name:3-Methylbutyl 3-methylbutanoate
Synonyms:(3-methyl-1-butyl)3-methylbutanoate;3-methyl-butanoicaci3-methylbutylester;3-methyl-butanoicacid3-methyl-butylester;3-methylbutanoicacid3-methylbutylester;Apple oil;Appleoil;Butanoicacid,3-methyl-,3-methylbutylester;Isoamyl valerianate
CAS:659-70-1
MF:C10H20O2
MW:172.26
EINECS:211-536-1
Product Categories:Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;I-L
Mol File:659-70-1.mol
3-Methylbutyl 3-methylbutanoate Structure
3-Methylbutyl 3-methylbutanoate Chemical Properties
Melting point -58.15°C
Boiling point 192-193 °C (lit.)
density 0.854 g/mL at 25 °C (lit.)
vapor pressure 0.8 hPa (20 °C)
FEMA 2085 | ISOAMYL ISOVALERATE
refractive index n20/D 1.412(lit.)
Fp 152 °F
storage temp. Sealed in dry,Room Temperature
solubility 0.016g/l
form clear liquid
color Colorless to Almost colorless
Odorat 100.00 %. sweet fruity green ripe apple jammy tropical
Odor Typefruity
Water Solubility 48.1mg/L at 20℃
Merck 14,5121
JECFA Number50
LogP3.8 at 35℃
CAS DataBase Reference659-70-1(CAS DataBase Reference)
NIST Chemistry ReferenceButanoic acid, 3-methyl-, 3-methylbutyl ester(659-70-1)
EPA Substance Registry System3-Methylbutyl isovalerate (659-70-1)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36/37/39
WGK Germany 2
RTECS NY1508000
HS Code 2915 60 90
ToxicityLD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
MSDS Information
ProviderLanguage
SigmaAldrich English
3-Methylbutyl 3-methylbutanoate Usage And Synthesis
DescriptionIsoamyl isovalerate has a characteristic fruity odor and a sweet apple-like flavor. May be prepared by passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper uranium based catalyst at 240 - 280°C in the presence of hydrogen.
Chemical PropertiesIsoamyl isovalerate has a fruity, sweet, apple, apricot, mango-characteristic fruity odor and sweet-apple-like flavor.
OccurrenceReported found in the ether oil from leaves of Eucalyptus microcorys, angelica root oil and mastic gum leaf and fruit oils. Also reported in wine, oil of hop, olive oil, banana, tomato, peppermint and spearmint oil, beer, rum, whiskies, cider, sherry, plum, quince, cherimoya and lamb’s lettuce.
UsesAs apple essence for flavoring liqueurs and candy.
UsesIsopentyl 3-Methylbutanoate is used in method for preparing essence compound of olfactory recognition book suitable for olfactory sense of Chines.
DefinitionChEBI: Isoamyl isovalerate is a fatty acid ester.
PreparationBy passing vapors of isoamyl alcohol and isovaleric aldehyde over a copper–uranium-based catalyst at 240 to 280°C in the presence of hydrogen
Aroma threshold valuesDetection: 20 ppb; aroma characteristics at 1.0% in ethanol: sweet, fruity, green apple and estry.
Taste threshold valuesTaste characteristics at 15 ppm: green, fruity, estry, apple, pineapple and tutti-frutti
Synthesis Reference(s)The Journal of Organic Chemistry, 52, p. 4319, 1987 DOI: 10.1021/jo00228a032
General DescriptionIsoamyl isovalerate is an apple flavor volatile compound mainly found in apple and banana. It is used as a flavoring agent in chewing gums, candies and baked goods.
Biochem/physiol ActionsTaste at 1.0 ppm
RORIDIN A ISOVALERIC ANHYDRIDE 22(S),23(S)-HOMOBRASSINOLIDE 4-(4-CHLOROPHENYL)-7,7-DIMETHYL-4,6,7,8-TETRAHYDRO-2H-CHROMENE-2,5(3H)-DIONE 7,7-DIMETHYL-4-PHENYL-4,6,7,8-TETRAHYDRO-2H-CHROMENE-2,5(3H)-DIONE QUASSIN Bornyl isovalerate 3,4-EPOXY-6-METHYLCYCLOHEXYLMETHYL-3,4-EPOXY-6-METHYLCYCLOHEXANECARBOXYLATE 1,14-DIMETHYL-4,10-DIOXATETRACYCLO[5.5.2.0(2,6).0(8,12)]TETRADEC-13-ENE-3,5,9,11-TETRAONE RHODINYL ISOVALERATE 4-(4-METHOXYPHENYL)-7,7-DIMETHYL-4,6,7,8-TETRAHYDRO-2H-CHROMENE-2,5(3H)-DIONE Bicyclo[2.2.2]oct-7-ene-2,3,5,6-tetracarboxylic acid dianhydride MUCONOMYCIN A PICROTOXIN PICROTOXININ 3-Methylbutyl 3-methylbutanoate Menthyl isovalerate HT-2 TOXIN

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