2-Methyl-3-furanthiol

2-Methyl-3-furanthiol Basic information
Product Name:2-Methyl-3-furanthiol
Synonyms:2-methyl-3-furanthio;2-methyl-3-sulfanylfuran;2-Methyl-3-Mercapto Furan (two grades on purity);2-Methyl-3-Mercapofuran;Oxycyclothione 030;2-Methyl-3-furanthiol, 95.0%(GC);2-Methyl-3-Furanthiol≥ 99% (GC);2-Methyl-3-furanthiol 2-Methyl-3-mercapto-Furan
CAS:28588-74-1
MF:C5H6OS
MW:114.17
EINECS:249-094-7
Product Categories:Sulfur & Selenium Compounds;Heterocycles;Alphabetical Listings;Flavors and Fragrances;M-N;Building Blocks;THIOL;Furan&Benzofuran;thiol Flavor;Furans;Heterocyclic Building Blocks;Sulfides flavors;VX:15689727968
Mol File:28588-74-1.mol
2-Methyl-3-furanthiol Structure
2-Methyl-3-furanthiol Chemical Properties
Boiling point 57-60 °C/44 mmHg (lit.)
density 1.145 g/mL at 25 °C
vapor density >1 (vs air)
FEMA 3188 | 2-METHYL-3-FURANTHIOL
refractive index n20/D 1.518(lit.)
Fp 98 °F
storage temp. Inert atmosphere,2-8°C
solubility soluble in Chloroform, Methanol
pka6.32±0.48(Predicted)
form Liquid
color Clear to hazy light pink to light orange
Specific Gravity1.145
Odorroast beef aroma
Odor Typesulfurous
JECFA Number1060
InChIKeyRUYNUXHHUVUINQ-UHFFFAOYSA-N
LogP2.14
CAS DataBase Reference28588-74-1(CAS DataBase Reference)
NIST Chemistry Reference2-Methyl-3-furanthiol(28588-74-1)
EPA Substance Registry System3-Furanthiol, 2-methyl- (28588-74-1)
Safety Information
Hazard Codes T,T+
Risk Statements 10-25-36-26-2017/10/25
Safety Statements 16-45-39-38-28-26
RIDADR UN 1228 3/PG 3
WGK Germany 3
RTECS LU6235000
HazardClass 3.2
PackingGroup III
HS Code 29321900
Toxicitymouse,LD50,oral,100mg/kg (100mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
MSDS Information
ProviderLanguage
2-Methyl-3-furanthiol English
SigmaAldrich English
ACROS English
2-Methyl-3-furanthiol Usage And Synthesis
Description2-Methyl-3-furanthiol has an odor and taste of roasted meat.
Chemical Properties2-Methyl-3-furanthiol has an odor and taste of roasted meat
Chemical PropertiesColorless to light yellow liqui
OccurrenceReported found in fatty fish and raw chicken, cooked beef and coffee.
UsesA meat flavoring agent.
Uses2-Methyl-3-furanthiol is used in baking food, meat and spices.
PreparationBy a patented process.
DefinitionChEBI: 2-Methyl-3-furanthiol is a heteroarene.
Taste threshold valuesTaste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance.
General Description2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish.
Biochem/physiol ActionsTaste at 10 ppm
2,4-DICHLOROPHENYL 4,5,6,7-TETRAFLUORO-2-METHYLBENZO[B]FURAN-3-SULFONATE 2-METHYL-3-FURANTHIOL ACETATE Sodium thiomethoxide Acetonitrile Propyl 2-methyl-3-furyl disulfide Bis(2-methyl-3-furyl)tetrasulfide 2,5-Dimethylfuran-3-thiol Methyl 2-methyl-3-furyl disulfide 2-Methylfuran PYRITHIOXIN ETHYL 5-(4-CHLOROPHENYL)-4-(CHLOROSULFONYL)-2-METHYL-3-FUROATE 2-Methyl-3-furanthiol Bis(2-methyl-3-furyl)disulfide Methyl acetate Malathion 2-Ethylhexyl 10-ethyl-4-[[2-[(2-ethylhexyl)oxy]-2-oxoethyl]thio]-4-methyl-7-oxo-8-oxa-3,5-dithia-4-stannatetradecanoate Furan 3-(2-Methyl-3-furylthio)-4-heptanone

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