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| 2,4,6-TRIBROMOANISOLE Basic information |
Product Name: | 2,4,6-TRIBROMOANISOLE | Synonyms: | 1,3,5-tribromo-2-methoxy-benzen;1,3,5-Tribromo-2-methoxybenzene;AKOS 237-128;2,4,6-TRIBROMOMETHOXYBENZENE;Anisole, 2,4,6-tribromo-;Methyl 2,4,6-tribromophenyl ether;2,4,6-TRIBROMO-1-METHOXYBENZENE;2,4,6-TRIBROMOANISOLE | CAS: | 607-99-8 | MF: | C7H5Br3O | MW: | 344.83 | EINECS: | | Product Categories: | Aromatics;Intermediates;Miscellaneous Reagents | Mol File: | 607-99-8.mol | |
| 2,4,6-TRIBROMOANISOLE Chemical Properties |
Melting point | 84-88 °C (lit.) | Boiling point | 297-299 °C (lit.) | density | 2.4910 | refractive index | 1.5580 (estimate) | storage temp. | Refrigerator | solubility | Chloroform, Methanol | form | Solid | color | White to pale brown | BRN | 2210361 | CAS DataBase Reference | 607-99-8(CAS DataBase Reference) | EPA Substance Registry System | 2,4,6-Tribromoanisole (607-99-8) |
| 2,4,6-TRIBROMOANISOLE Usage And Synthesis |
Chemical Properties | Off-White to Pale Yellow Solid | Uses | 2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. | Uses | 2,4,6-Tribromoanisole is haloanisole often present in wine. 2,4,6-Tribromoanisole is one of the main agent responsible for the musty odor in wine sample | General Description | 2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resolution mass spectrometry (GC-HRMS) method has been repoted. |
| 2,4,6-TRIBROMOANISOLE Preparation Products And Raw materials |
Raw materials | Government regulation-->Anisole-->1,2,3-tribromo-5-methoxybenzene-->1,2,5-tribromo-3-methoxybenzene-->Benzaldehyde, 2,4,6-tribromo-3-methoxy--->2,4,6-TRIBROMOPHENOLSODIUMSALT-->1,2,3,5-tetrabromobenzene-->2,4-DIBROMOANISOLE-->Methyl geranate-->3-HYDROXY-2,4,6-TRIBROMOBENZALDEHYDE-->2,4,6-Tribromophenol-->2,4,4,6-TETRABROMO-2,5-CYCLOHEXADIENONE-->Methanol-->Sodium Methoxide | Preparation Products | 2-METHOXYRESORCINOL |
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