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| Ethyl 3-hexenoate Basic information |
| Ethyl 3-hexenoate Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/37/38-10 | Safety Statements | 26-36/37/39-24/25 | RIDADR | UN 3272 3/PG 3 | WGK Germany | 3 | Hazard Note | Irritant | TSCA | Yes | HazardClass | 3 | PackingGroup | III | HS Code | 29161900 |
| Ethyl 3-hexenoate Usage And Synthesis |
Chemical Properties | Ethyl 3-hexenoate has a green, fruity aroma. | Occurrence | Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit. | Definition | ChEBI: A fatty acid ethyl ester of 3-hexenoic acid. | Preparation | From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces
cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates. | Taste threshold values | Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like. | General Description | Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase. |
| Ethyl 3-hexenoate Preparation Products And Raw materials |
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