LAUREL LEAF OIL

LAUREL LEAF OIL Basic information
Product Name:LAUREL LEAF OIL
Synonyms:MYRCIA OIL;PIMENTA ACRIS (BAY) LEAF OIL;Baylaurelnobleoil;bayleafoil;Bayoil,tartrated;Bayoilterpenes;boisd’inde;BAY OIL FCC
CAS:8006-78-8
MF:
MW:0
EINECS:
Product Categories:Biochemicals and Reagents;Lipids;Oils
Mol File:Mol File
LAUREL LEAF OIL Structure
LAUREL LEAF OIL Chemical Properties
Boiling point 245 °C(lit.)
density 0.96 g/mL at 25 °C(lit.)
refractive index n20/D 1.513(lit.)
FEMA 2122 | BAY LEAVES, WEST INDIAN, OIL (PIMENTA ACRIS KOSTEL)
Fp 135 °F
Odorat 100.00 %. bay
Odor Typespicy
EPA Substance Registry SystemBay oil (8006-78-8)
Safety Information
Hazard Codes Xn
Risk Statements 22-38
Safety Statements 36
RIDADR UN 1993 3/PG 3
WGK Germany 3
RTECS RJ3420000
toxicityThe acute oral LD50 value in rats was reported as 3.95 g/kg (3.17-4.74 g/kg) (Moreno, 1974). The acute dermal LD50 value in rabbits exceeded 5 g/kg(Moreno, 1974).
MSDS Information
ProviderLanguage
SigmaAldrich English
LAUREL LEAF OIL Usage And Synthesis
Chemical PropertiesBay oil/Bay rum oil is obtained by steam distillation of the leaves of Pimenta racemosa (Mill.) J.W. Moore (Myrtaceae). It is a dark brown liquid with a strong, spicy, clove-like odor.
d202020D 1.505–1.517; phenols content: min. 52%.
Evergreen bay trees or bay-rum trees, which are up to 12m high, grow wild and are also cultivated in northern South America and in the West Indies. The main cultivation area is the island of Dominica where with ~20 t/yr, 85% of the worldwide demand are produced.
Themajor components of the oil aremyrcene (20–30%), eugenol (42–56%), and chavicol (8–13%).The phenol content is determined largely by the last two compounds.
Bay oil has antiseptic properties because of its high phenol content and is, therefore, a classical ingredient for perfuming after-shave lotions.



Chemical PropertiesThe volatile oil is distilled from the leaves of Pimenta acris Kostel. It has a pleasant aromatic odor and a pungent spicy taste
Physical propertiesIt occurs as a yellow to brownish-yellow liquid and is soluble in alcohol and glacial acetic acid. Solutions in alcohol are acid to litmus.
OccurrenceFound in the leaves of Laurus nobilis L(Fam. Lauraceae).
UsesBay rum, fragrances, and flavors.
DefinitionA yellow essen-tial oil, slightly levorotatory.
PreparationBy steam distillation of the leaves of Laurus nobilis(Gildemeister & Hoffman, 1959).
Essential oil compositionThe main constituent of laurel leaf oil is cineole
PharmacologyPharmacological effects on circulation, such as the action on excised toad heart, rabbit heart, respiration and blood pressure, and on blood vessels of the hind legs of the toad were studied for various essential oils, including leaf oil from Laurus nobilis. The oils generally depressed the heart rate and decreased blood pressure (Haginiwa, Harada, Nakajima & Sakai, 1962).
Safety ProfileModerately toxic by ingestion. When heated to decomposition it emits acrid smoke.
LAUREL LEAF OIL Preparation Products And Raw materials
Raw materialsAROMA-->Pimenta Oil
Aluminum acetylacetonate METHYL ISOCYANOACETATE N-BUTYLISOCYANIDE PHENYLSELENOL Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) SALCOMINE 2,4-PENTANEDIONE, SILVER DERIVATIVE 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide COBALT(II) ACETYLACETONATE Cupric acetylacetonate Ethyl isocyanoacetate TERT-BUTYL ISOCYANIDE Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE Benzyl isocyanide TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)

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