ChemicalBook Product Catalog Food Additives Thickener Starch, oxidized

Starch, oxidized

Starch, oxidized Basic information
Product Name:Starch, oxidized
Synonyms:OXIDISEDSTARCH;Strke, oxidiert;starch, oxidised;Starch, oxidized USP/BP/EP
CAS:65996-62-5
MF:
MW:0
EINECS:
Product Categories:
Mol File:Mol File
Starch, oxidized Structure
Starch, oxidized Chemical Properties
EPA Substance Registry SystemStarch, oxidized (65996-62-5)
Safety Information
MSDS Information
Starch, oxidized Usage And Synthesis
DefinitionThe substance resulting from treatment of starch in aqueous slurry with an aqueous oxidizing agent such as hydrogen peroxide, sodium hypochlorite, hypochlorous acid, or ammonium persulfate. Under controlled conditions of temperature, pressure, and time, the oxidizing agent reacts with the starch to cleave the polymeric chains and to oxidize the end groups from aldehyde to carboxylic acid groups.
Starch, oxidized Preparation Products And Raw materials
Raw materialsCHLORIC ACID
Aluminum acetylacetonate METHYL ISOCYANOACETATE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) N-BUTYLISOCYANIDE PHENYLSELENOL Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) SALCOMINE 2,4-PENTANEDIONE, SILVER DERIVATIVE 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide COBALT(II) ACETYLACETONATE Ethyl isocyanoacetate TERT-BUTYL ISOCYANIDE Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE Benzyl isocyanide TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
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