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| | trans-2-Octen-1-ol Basic information |
| | trans-2-Octen-1-ol Chemical Properties |
| | trans-2-Octen-1-ol Usage And Synthesis |
| Chemical Properties | clear colorless liquid | | Occurrence | Reported present in apple, bilberry, cranberry, guava, orange, grape, melon, peas, strawberry jam, potato,
roasted turkey and chicken, cognac, rum, tea, cloudberry, mushroom, kelp, malt, dried bonito and endive. | | Definition | ChEBI: (E)-oct-2-en-1-ol is a medium-chain primary fatty alcohol that is (E)-2-octene substituted by a hydroxy group at position 1. It has a role as a flavouring agent and a fragrance. It is an alkenyl alcohol, a medium-chain primary fatty alcohol and a primary allylic alcohol. | | Aroma threshold values | Detection: 40 to 840 ppb; recognition: 100 ppb. Aroma characteristics at 1.0%: oily, slightly nutty, fatty
waxy, stale creamy, chicken fatty with an old cucumber green nuance. | | Taste threshold values | Taste characteristics at 1 to 5 ppm: green, slightly oxidized, oily and nutty, chicken fatty, goaty and creamy
on dry out with a cucumber rind nuance. | | Synthesis Reference(s) | Journal of the American Chemical Society, 95, p. 2715, 1973 DOI: 10.1021/ja00789a068
Tetrahedron Letters, 19, p. 1145, 1978 |
| | trans-2-Octen-1-ol Preparation Products And Raw materials |
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