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| L-IDITOL Basic information |
Product Name: | L-IDITOL | Synonyms: | L-IDITOL;L-IDITOL 99%;Sorbierit;Sorbieritol;L-Iditol,98+%;L-Iditol,99%;D-Idit;(2R,3S,4S,5R)-hexane-1,2,3,4,5,6-hexol | CAS: | 488-45-9 | MF: | C6H14O6 | MW: | 182.17 | EINECS: | | Product Categories: | 13C & 2H Sugars;Biochemistry;Idose;Sugar Alcohols;Sugars;Carbohydrates & Derivatives | Mol File: | 488-45-9.mol | |
| L-IDITOL Chemical Properties |
Melting point | 77 °C | Boiling point | 235.55°C (rough estimate) | density | 1.2393 (rough estimate) | refractive index | -3 ° (C=1, H2O) | storage temp. | -20°C Freezer | solubility | DMSO (Slightly, Sonicated), Methanol (Slightly), Water (Slightly, Sonicated) | pka | 13.14±0.20(Predicted) | form | Crystalline Powder | color | White |
Safety Statements | 24/25 | WGK Germany | 3 | HS Code | 29054900 |
Provider | Language |
ACROS
| English |
| L-IDITOL Usage And Synthesis |
Chemical Properties | Off-White Crystalline Solid | Uses | Occurs naturally along with D-Glucitol in plants, including in the berry of mountain ash (Sorbus aucuparia). Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. | Definition | ChEBI: L-iditol is the L-enantiomer of iditol. It has a role as a fungal metabolite and a human metabolite. It is an enantiomer of a D-iditol. |
| L-IDITOL Preparation Products And Raw materials |
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