| Chemical Properties | A colorless liquid with sweet honey-like, but faint odor and sweet fruity undertones. |
| Occurrence | Has apparently not been reported to occur in nature |
| Uses | Allyl Phenylacetate is a synthetic flavoring agent that is a stable,
colorless to light yellow liquid with a fruity odor of banana and
honey. it should be stored in glass or tin containers. it is used in
flavors for honey and has application in candy and baked goods at
10–15 ppm. |
| Preparation | By direct esterification in benzene solution |
| Definition | ChEBI: 2-Propenyl phenylacetate is a member of benzenes. |
| Synthesis Reference(s) | Synthesis, p. 112, 1991 DOI: 10.1055/s-1991-26391 |
| Safety Profile | Moderatelv toxic by
ingestion. A human sktn irritan;. When
heated to decomposition it emits acrid
smoke and irritating fumes. See also
ESTERS and ALLYL COMPOUNDS. |
| Metabolism | In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine |
