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Hexyl butyrate

Hexyl butyrate Basic information
Product Name:Hexyl butyrate
Synonyms:1-Hexyl butyrate;1-hexylbutyrate;Butanoicacid,hexylester;n-Hexyl butanoate;n-Hexyl n-butyrate;n-hexylbutanoate;Hexyl butyrate63;Natural Hexyl Butyrate
CAS:2639-63-6
MF:C10H20O2
MW:172.26
EINECS:220-136-6
Product Categories:G-HFlavors and Fragrances;Prepackaged Samples;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;G-H;Pharmaceutical Intermediates
Mol File:2639-63-6.mol
Hexyl butyrate Structure
Hexyl butyrate Chemical Properties
Melting point -78°C
Boiling point 205 °C(lit.)
density 0.851 g/mL at 25 °C(lit.)
vapor pressure 30Pa at 20℃
refractive index n20/D 1.417(lit.)
FEMA 2568 | HEXYL BUTYRATE
Fp 178 °F
storage temp. Store below +30°C.
form neat
color Colorless to Almost colorless
Odorat 10.00 % in dipropylene glycol. green sweet fruity apple waxy soapy
Odor Typegreen
Water Solubility 20.3mg/L at 20℃
JECFA Number153
LogP4.4 at 35℃
CAS DataBase Reference2639-63-6(CAS DataBase Reference)
NIST Chemistry ReferenceButanoic acid, hexyl ester(2639-63-6)
EPA Substance Registry SystemButanoic acid, hexyl ester (2639-63-6)
Safety Information
Risk Statements 10
Safety Statements 16
RIDADR 3272
WGK Germany 2
RTECS ET4203000
HS Code 2915 60 19
ToxicityLD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
MSDS Information
ProviderLanguage
Hexyl butyrate English
SigmaAldrich English
Hexyl butyrate Usage And Synthesis
DescriptionHexyl butyrate has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. May be synthesized from butyric acid and n-hexyl alcohol in the presence of HCL.
Chemical PropertiesHexyl butyrate has a characteristic fruity (apricot) odor and sweet taste suggestive of pineapple.
Chemical PropertiesHexyl Butyrate is a liquid with a powerful fruity odor. It has been identified in a number of fruits and berries and is an important constituent of fruit flavor compositions.
OccurrenceReported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus, Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel and hog plum (Spondias mombins L.)
DefinitionChEBI: A fatty acid ester obtained by the formal condensation of hexanol with butyric acid.
PreparationFrom butyric acid and n-hexyl alcohol in the presence of HCl
Aroma threshold valuesDetection: 250 ppb
Taste threshold valuesTaste characteristics at 10 ppm: fruity, green, waxy, fatty and vegetative.
Flammability and ExplosibilityNotclassified
Hexyl butyrate Preparation Products And Raw materials
Raw materials1-Hexanol
Hydrocortisone-17-butyrate Cholesteryl oleate STEARIC ANHYDRIDE Span 60 Span 20 4-Aminobutyric acid Indole-3-butyric acid Butyric Acid Dimethyl 2,2'-azobis(2-methylpropionate) CHOLESTEROL HYDROCINNAMATE Tributyrin Hexyl butyrate Palmitic anhydride Sodium Butyrate Bis(2-ethylhexyl) adipate HexanitrodiphenylaMine CHOLESTERYL STEARATE Undecanolactone
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