ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Carboxylic acids and esters Aliphatic dicarboxylic acid esters FEMA 2080

FEMA 2080

FEMA 2080 Basic information
Product Name:FEMA 2080
Synonyms:ISOAMYLCAPRYLAT;Isopentyloctanoat;ISOAMYL CAPRYLATE FCC;ISOAMYL CAPRYLATE, NATURAL;Caprylic acid isoamyl ester;Isopentyl alcohol octanoate;Octanoic acid 3-methylbutyl;Octanoic acid isoamyl
CAS:2035-99-6
MF:C13H26O2
MW:214.34
EINECS:218-004-8
Product Categories:
Mol File:2035-99-6.mol
FEMA 2080 Structure
FEMA 2080 Chemical Properties
Melting point -34.8°C (estimate)
Boiling point 267-268 °C
density 0.861 g/mL at 25 °C(lit.)
FEMA 2080 | ISOAMYL OCTANOATE
refractive index n20/D 1.426(lit.)
Fp >230 °F
storage temp. Sealed in dry,Room Temperature
Water Solubility Soluble in water
form neat
color Colorless to Light yellow
Odorat 100.00 %. sweet oily fruity green soapy pineapple coconut
Odor Typefruity
JECFA Number47
LogP5.31
CAS DataBase Reference2035-99-6(CAS DataBase Reference)
EPA Substance Registry SystemOctanoic acid, 3-methylbutyl ester (2035-99-6)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
WGK Germany 2
RTECS RH0770000
HS Code 29156000
MSDS Information
ProviderLanguage
SigmaAldrich English
FEMA 2080 Usage And Synthesis
DescriptionIsoamyl octanoate has a fruity odor. May be prepared by esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source.
Chemical PropertiesColorless liquid
Chemical PropertiesIsoamyl octanoate has a fruity odor
OccurrenceReported found in wine, banana, strawberry, apple, grape, cheeses, beer, cognac, rum, whiskies, cider, sherry, grape wines, plum brandy, mango, pear and apple brandy, strawberry wine, sea buckthorn (Hippophae rhamnoides L.) and mastic gum leaf and fruit oil.
PreparationBy esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source
DefinitionChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with caprylic acid.
Taste threshold valuesTaste characteristics at 20 ppm: sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances.
FEMA 2080 Preparation Products And Raw materials
Raw materialsp-Toluenesulfonic acid-->3-Methyl-1-butanol-->Octanoic acid
BUTYL CAPRYLATE FEMA 2079 FEMA 2575 2-ethylhexyl octanoate PHORBOL 12-MYRISTATE 13-ACETATE 4-O-METHYL ETHER, 4BETA PHORBOL-12-MONOMYRISTATE FEMA 2078 4-PREGNENE-11BETA,17ALPHA,21-TRIOL-3,20-DIONE 21-CAPRYLATE 3,4-EPOXY-6-METHYLCYCLOHEXYLMETHYL-3,4-EPOXY-6-METHYLCYCLOHEXANECARBOXYLATE RUBRATOXIN B ISOAMYL UNDECYLENATE FEMA 2080 PHORBOL, 20-OXO-20-DEOXY 12-MYRISTATE 13-ACETATE, 4BETA DIHYDROCYTOCHALASIN B PHORBOL-13-DECANOATE 4ALPHA-PHORBOL 12,13-DIDECANOATE N-CAPRIC ACID ISOAMYL ESTER DIISOBUTYLCARBINYL PELARGONATE
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