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Indian Bread P.E.

Indian Bread P.E. Basic information
Product Name:Indian Bread P.E.
Synonyms:Indian Bread P.E.;Poria Cocos Extract;Poria Cocos P.E.;Poria Extract;Poria Cocos(Schw.) Wolfextract;Indian Bread P.E. USP/EP/BP;The extract of poria cocos
CAS:65637-98-1
MF:
MW:0
EINECS:
Product Categories:Plant extract;Natural Plant Extract
Mol File:Mol File
Indian Bread P.E. Structure
Indian Bread P.E. Chemical Properties
Safety Information
MSDS Information
Indian Bread P.E. Usage And Synthesis
CompositionPoria contains polysaccharides, triterpenes and fatty acids, Pachymose(84.2%）,and β-Poria polysaccharide (β-Pachyman),93% of the dry product. The triterpenoids include Pachymic acid, Tumuic acid, Granulic acid, Perforic acid, Songling acid, Songling new acid, etc. Fatty acids include caprylic acid and lauric acid.
Poria cocos extract
Figure 1 is the Poria cocos extract.
OriginPoria cocos (Indian Bread Extract) is derived from the dried sclerotia of Poria cocos (Schw.) Wolf. Poria is an annual or perennial fungus. The ancient names are Fuling and Futu and also known as pine potato, pine ling, pine and cypress taro, etc. The main components of Poria extract are triterpenes and polysaccharides, which have the functions of invigorating the spleen, soothing the nerves, diuresis, and infiltration of dampness.
Pharmacology1. The effect of diuresis and swelling; 2. Effects on the digestive system; 3. The effect of preventing stones; 4. Anti-rejection effect; 5. Antibacterial and antiviral effects; 6. Anticonvulsant effect; 7. Anti-inflammatory effect;8. Whitening effect.
Indian Bread P.E. Preparation Products And Raw materials
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