|
| | 3-PHENYLPROPYL ACETATE Basic information |
| | 3-PHENYLPROPYL ACETATE Chemical Properties |
| Melting point | -60 °C | | Boiling point | 244 °C(lit.) | | density | 1.012 g/mL at 25 °C(lit.) | | vapor pressure | <0.01 hPa (20 °C) | | refractive index | n20/D 1.496(lit.) | | FEMA | 2890 | 3-PHENYLPROPYL ACETATE | | Fp | >230 °F | | storage temp. | Store below +30°C. | | solubility | 0.69g/l | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 100.00 %. sweet balsam storax spicy cinnamon | | Odor Type | balsamic | | Water Solubility | 392.148mg/L at 25℃ | | JECFA Number | 638 | | LogP | 3.06 | | CAS DataBase Reference | 122-72-5(CAS DataBase Reference) | | EPA Substance Registry System | Benzenepropanol, acetate (122-72-5) |
| Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | UB9000000 | | Autoignition Temperature | 445 °C | | TSCA | Yes | | HS Code | 2915 39 00 | | Toxicity | LD50 orally in Rabbit: 4700 mg/kg |
| | 3-PHENYLPROPYL ACETATE Usage And Synthesis |
| Chemical Properties | 3-Phenylpropyl acetate has a characteristic floral, spicy odor reminiscent of phenylpropyl alcohol and of geranyl acetate
with a bittersweet, burning flavor suggestive of currant. | | Chemical Properties | CLEAR COLOURLESS LIQUID | | Occurrence | Reported found among the constituents of the essential oils of narcissus and Heracleum candicans and probably
in cinnamon. It is also reported found in guava fruit, guava peel, melon, cassia leaf and rum. | | Preparation | By acetylation of the corresponding alcohol. | | Definition | ChEBI: The acetate ester of 3-phenylpropan-1-ol. | | Taste threshold values | Taste characteristics at 10 ppm: balsamic, floral, fruity, sappy, spicy and cinnamic with powdery nuances. | | Synthesis Reference(s) | Journal of the American Chemical Society, 117, p. 4413, 1995 DOI: 10.1021/ja00120a030 | | Flammability and Explosibility | Notclassified |
| | 3-PHENYLPROPYL ACETATE Preparation Products And Raw materials |
|
