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| | Ceratonia siliqua, ext. Basic information |
| Product Name: | Ceratonia siliqua, ext. | | Synonyms: | Ceratonia siliqua, ext.;CERATONIA SILIQUA (CAROB) FRUIT EXTRACT;CAROB BEAN EXTRACT (CERATONIA SILIQUA L.);Carobextract;Ceratonia siliqua extract;Ceratonia siliqua L, extracts;Einecs 284-634-5;Extract of carob | | CAS: | 84961-45-5 | | MF: | | | MW: | 0 | | EINECS: | 284-634-5 | | Product Categories: | | | Mol File: | Mol File | ![Ceratonia siliqua, ext. Structure]() |
| | Ceratonia siliqua, ext. Chemical Properties |
| | Ceratonia siliqua, ext. Usage And Synthesis |
| Chemical Properties | Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract
is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean. | | Uses | carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found. |
| | Ceratonia siliqua, ext. Preparation Products And Raw materials |
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