ChemicalBook Product Catalog Food Additives Enzyme EC 3.2.1.6

EC 3.2.1.6

EC 3.2.1.6 Basic information
Product Name:EC 3.2.1.6
Synonyms:beta-glucanasefromaspergillusniger;beta-D-Glucanase;1,3-(1,3:1,4)-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;1,3-BETA-D-GLUCAN 3(4)-GLUCANOHYDROLASE;LAMINARINASE;BETA-GLUCANASE;EC 3.2.1.6;beta-Glucanase from Bacillus subtilis
CAS:9074-98-0
MF:
MW:0
EINECS:232-979-7
Product Categories:Analytical EnzymesEnzyme Class Index;3.2.x.x Glycosidases;3.x.x.x Hydrolases;Analytical EnzymesApplication Index;Carbohydrate hydrolysis&PTM analysis;Carbohydrate HydrolysisEnzyme Class Index;Carbohydrate-active Enzymes;Glycobiology
Mol File:Mol File
EC 3.2.1.6 Structure
EC 3.2.1.6 Chemical Properties
Melting point 177-178 °C(Solv: ethanol (64-17-5); water (7732-18-5))
density 1.388[at 20℃]
storage temp. 2-8°C
form powder
color light yellow-brown
LogP-0.7 at 23℃
Safety Information
Safety Statements 22-24/25
WGK Germany 3
F 3-10
MSDS Information
ProviderLanguage
SigmaAldrich English
EC 3.2.1.6 Usage And Synthesis
General DescriptionThis product has been enhanced for energy eficiency and waste prevention when used in cellulosic ethanol research.
Flammability and ExplosibilityNotclassified
Biochem/physiol Actionsβ-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan.
EC 3.2.1.6 Preparation Products And Raw materials
β-Glucanase beta-D-Glucan
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