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| | GERANYL BUTYRATE Basic information |
| Product Name: | GERANYL BUTYRATE | | Synonyms: | (2E)-3,7-Dimethyl-2,6-octadienyl butyrate;3,7-dimethyl-2,6-octadienylester,(E)-;3,7-dimethyl-2,6-octadienylester,(e)-butanoicaci;3,7-dimethyl-2,6-octadienylester,(E)-Butanoicacid;3,7-dimethyl-2,6-octadienylester,(e)-butyricaci;GERANYL BUTYRATE;GERANYL N-BUTYRATE;FEMA 2512 | | CAS: | 106-29-6 | | MF: | C14H24O2 | | MW: | 224.34 | | EINECS: | 203-381-3 | | Product Categories: | Certified Natural ProductsFlavors and Fragrances;Alphabetical Listings;Flavors and Fragrances;G-H | | Mol File: | 106-29-6.mol |  |
| | GERANYL BUTYRATE Chemical Properties |
| Boiling point | 151-153 °C18 mm Hg(lit.) | | density | 0.896 g/mL at 25 °C(lit.) | | vapor pressure | 0.664Pa at 25℃ | | refractive index | n20/D 1.461(lit.) | | FEMA | 2512 | GERANYL BUTYRATE | | Fp | >230 °F | | storage temp. | Sealed in dry,Room Temperature | | Odor | at 100.00 %. sweet fruity rose waxy raspberry tropical | | Odor Type | fruity | | Water Solubility | 712.7μg/L at 25℃ | | JECFA Number | 66 | | InChI | InChI=1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+ | | InChIKey | ZSBOMYJPSRFZAL-JLHYYAGUSA-N | | SMILES | C(OC/C=C(\C)/CC/C=C(/C)\C)(=O)CCC | | LogP | 5.46 | | CAS DataBase Reference | 106-29-6(CAS DataBase Reference) | | EPA Substance Registry System | Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester (106-29-6) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | RTECS | ES9990000 | | toxicity | The acute oral LD50 in rats was reported as 10.6 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 in rabbits was reported as 5 g/kg (Shelanski, 1973). |
| | GERANYL BUTYRATE Usage And Synthesis |
| Description | Geranyl butyrate has a characteristic fresh, fruity, rose-like odor
and sweet apricot-like taste. Geranyl butyrate is synthesized by
heating geraniol and butyryl chloride in the presence of pyridine,
or from geraniol and butyric anhydride in the presence of camphor
sulfonic acid. | | Chemical Properties | Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste. | | Chemical Properties | Colorless liquid; rose-like odor. Insoluble in
water and glycerol; soluble in alcohol, ether. Occurs
in several essential oils. Combustible. | | Occurrence | Reported found in the essential oil of Darwinia grandifora; it has been identifed in lavender oil and in other essential oils Also reported found in citrus peel oils, celery leaves and stalks, tomato, thymus, passion fruit, mango, Calfornia pepper and babaco fruit (Carica pentagona Heilborn) | | Uses | Geranyl Butyrate can be used for chemical characterization and antibacterial activity. It can also be used for banana oil essence in food additive. | | Uses | Perfumes and soaps, flavoring, synthetic attar
of rose. | | Preparation | By heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the pres- ence of camphor sulfonic acid. | | Taste threshold values | Taste characteristics at 5 ppm: sweet, fruity, green, slightly foral with a lingering tropical fruity aftertaste. | | General Description | Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products. | | Flammability and Explosibility | Notclassified |
| | GERANYL BUTYRATE Preparation Products And Raw materials |
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