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| | 2,4,5-TRIMETHYL-3-OXAZOLINE Basic information |
| Product Name: | 2,4,5-TRIMETHYL-3-OXAZOLINE | | Synonyms: | 2,4,5-TRIMETHYL-3-OXAZOLINE;2,4,5-trimethyl-3-oxazolin;Trimethyloxazolinecistrans;2,4,5-Trimethyl-3-oxazoline, cis+trans, 99%;Oxazole, 2,5-dihydro-2,4,5-trimethyl-;2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE;2,4,5-TRIMETHYLOXAZOLINE;2,4,5-TRIMETHYL-3-OXAZOLINE,98% | | CAS: | 22694-96-8 | | MF: | C6H11NO | | MW: | 113.16 | | EINECS: | 607-131-8 | | Product Categories: | Oxazole&Isoxazole;Flavor | | Mol File: | 22694-96-8.mol |  |
| | 2,4,5-TRIMETHYL-3-OXAZOLINE Chemical Properties |
| Boiling point | 45-47°C 12mm | | density | 0,919 g/cm3 | | RTECS | RQ5665000 | | FEMA | 3525 | 2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE | | Fp | 45-47°C/12mm | | pka | 6.27±0.60(Predicted) | | Odor | at 0.10 % in dipropylene glycol. musty nutty vegetable cocoa nut skin bread crust phenolic woody | | Odor Type | musty | | Water Solubility | Soluble in alcohol, fixed oils. Insoluble in water. | | Sensitive | Air Sensitive | | JECFA Number | 1559 | | LogP | 1.72 | | CAS DataBase Reference | 22694-96-8(CAS DataBase Reference) |
| Hazard Codes | Xi | | Risk Statements | 11-36/37/38-10 | | Safety Statements | 3/7-9-16-29-33-37/60-26 | | RIDADR | 1993 | | HazardClass | 3 | | PackingGroup | III | | Toxicity | mouse,LD50,oral,4840mg/kg (4840mg/kg),Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. |
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ALFA
| English |
| | 2,4,5-TRIMETHYL-3-OXAZOLINE Usage And Synthesis |
| Chemical Properties | 2,4,5-Trimethyl-δ-3-oxazoline has a powerful, musty, slight green, wood, nut-like odor. | | Chemical Properties | Yellow-orange liquid; powerful, musty,
nut-like odor. Soluble in alc, propylene glycol,water; insoluble
in fixed oils. | | Occurrence | Reported found in boiled, cooked and heated beef, canned beef stew, fried chicken and roasted peanut. | | Uses | Food additive. | | Uses | 2,4,5-Trimethyl-3-oxazoline, cis + trans possesses the characteristic meat aroma hences used for flavoring application. Used as flavour enhancer in fish | | Definition | ChEBI: 2,5-Dihydro-2,4,5-trimethyloxazole is an oxazole. | | Taste threshold values | Taste characteristics at 10 ppm: musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance. | | Safety Profile | When heated to
decomposition emits toxic fumes of NOx. |
| | 2,4,5-TRIMETHYL-3-OXAZOLINE Preparation Products And Raw materials |
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