ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Carboxylic acids and esters Aliphatic dicarboxylic acid esters HEPTYL ACETATE

HEPTYL ACETATE

HEPTYL ACETATE Basic information
Product Name:HEPTYL ACETATE
Synonyms:Heptylacetat;1-Heptyl acetate;HEPTYL ACETATE 98+% NATURAL;HEPTYL ACETATE 98+%;Acetic acid n-heptyl eater;HEPTYL ACETATE(SG);HEPTYL ACETATE WITH GC;HEPTYL ACETATE, NATURAL
CAS:112-06-1
MF:C9H18O2
MW:158.24
EINECS:203-932-8
Product Categories:Flavors and Fragrances;G-H;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances
Mol File:112-06-1.mol
HEPTYL ACETATE Structure
HEPTYL ACETATE Chemical Properties
Melting point −50 °C
Boiling point 192 °C
density 0,87 g/cm3
vapor density 5.5 (vs air)
vapor pressure 12 mm Hg ( 73 °C)
refractive index n20/D 1.414
FEMA 2547 | HEPTYL ACETATE
Fp 154 °F
form clear liquid
Specific Gravity0.866～0.874 (20/4℃)
color A colourless liquid with a slightly floral odour
Odorat 100.00 %. fresh green rum ripe fruit pear apricot woody
Odor Typegreen
JECFA Number129
LogP3.37
CAS DataBase Reference112-06-1(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid, heptyl ester(112-06-1)
EPA Substance Registry SystemAcetic acid, heptyl ester (112-06-1)
Safety Information
Risk Statements 38
Safety Statements 15
WGK Germany 2
RTECS AH9901000
HS Code 29153900
toxicityBoth the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg
MSDS Information
HEPTYL ACETATE Usage And Synthesis
DescriptionHeptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet apricot-like taste. May be synthesized from n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.
Chemical PropertiesHeptyl acetate has a pleasant odor suggestive of pear (rose) and a sweet, apricot-like taste.
OccurrenceHeptyl alcohol has been reported found in the essential oil of Litsea zeylanica; the corresponding ester has not yet been identifed among the constituents of essential oils Also reported found in fresh apple, apricot, banana, citrus peel oils, melon, pear, plum, Japanese plum, quince, ginger, blue cheese, beef fat, beer, rum, malt whiskey and sparkling wine
UsesArtificial fruit essences.
DefinitionLiquid with fruity odor.
PreparationFrom n-heptyl alcohol and acetyl chloride in ether solution in the presence of magnesium dust.
Aroma threshold valuesDetection: 320 ppb.
Taste threshold valuesTaste characteristics at 7 5 ppm: green, fatty, spicy, citrus, soapy and aldehydic with a foral nuance.
General DescriptionColorless liquid.
Reactivity ProfileHEPTYL ACETATE is an ester. Esters react with acids to liberate heat along with alcohols and acids. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Heat is also generated by the interaction of esters with caustic solutions. Flammable hydrogen is generated by mixing esters with alkali metals and hydrides.
Health HazardMay be harmful by inhalation, ingestion or skin absorption. Irritating to eyes, skin, and mucous membrane.
Fire HazardSpecial Hazards of Combustion Products: When heated to decomposition, HEPTYL ACETATE emits acrid smoke and fumes.
HEPTYL ACETATE Preparation Products And Raw materials
ISOPULEGYL ACETATE (-)-DIHYDROCARVYL ACETATE Cholesteryl acetate Pregnenolone acetate Cholesteryl oleate 16-methyl-20-oxopregna-5,16-dien-3-beta-yl acetate Cholesteryl palmitate Cholesteryl caprylate L-MENTHYL ACETATE CHOLESTEROL HYDROCINNAMATE CHOLESTERYL CHLOROACETATE Cholesteryl benzoate CHOLESTERYL HEPTANOATE Octyl gallate FEMA 2348 Cortisone acetate Cholesteryl pelargonate CHOLESTERYL STEARATE
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