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| | FEMA 3498 Basic information |
| Product Name: | FEMA 3498 | | Synonyms: | ISOVALERIC ACID CIS-3-HEXENYL ESTER;BUTANOIC ACID, 3-METHYL-,3-HEXENYL ESTER, (Z)-;CIS-3-HEXENYL 3-ISOVALERATE;CIS-3-HEXENYL-3-METHYLBUTANOATE;CIS-3-HEXENYL ISOVALERATE;C3 HEXENYL ISOVALERATE;HEXENYL-CIS-3-ISO-VALERATE;FEMA 3498 | | CAS: | 35154-45-1 | | MF: | C11H20O2 | | MW: | 184.28 | | EINECS: | 252-404-3 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;G-H | | Mol File: | 35154-45-1.mol |  |
| | FEMA 3498 Chemical Properties |
| | FEMA 3498 Usage And Synthesis |
| Chemical Properties | cis-3-Hexenyl isovalerate has a powerful, sweet, green odor of apple and buttery, apple-like taste
| | Occurrence | Reported found in tabasco pepper, bell pepper and other capsicum varieties, corn mint, spearmint, peppermint
and other mentha oils, black tea, elder flower, cherimoya, sage, nectarine, lamb’s lettuce and sea buckthorn (Hippophae rhamnoides L.). | | Definition | ChEBI: Cis-3-hexenyl isovalerate is a 3-hexenyl isovalerate in which the double bond adopts cis-configuration. It has a role as an insect attractant and a volatile oil component. | | Preparation | By esterification of cis-3-hexenol with isovaleric acid. | | Aroma threshold values | Aroma characteristics at 1.0%: grassy green, waxy, estry fruity, sweet woody floral pear, tropical banana,
fleshy grape notes with a slightly vegetative nuance. | | Taste threshold values | Taste characteristics at 1.0 ppm: green, waxy, fruity apple, pineapple, pear with woody and walnut nuances |
| | FEMA 3498 Preparation Products And Raw materials |
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