TRANS,CIS-3,6-NONADIEN-1-OL

TRANS,CIS-3,6-NONADIEN-1-OL Basic information
Product Name:TRANS,CIS-3,6-NONADIEN-1-OL
Synonyms:TRANS,CIS-3,6-NONADIEN-1-OL;3,6-NONADIENOL;3,6-NONADIEN-1-OL;(3E,6Z)-3,6-Nonadien-1-ol;(E,Z)-3,6-nonadien-1-ol,(3E,6Z)-3,6-nonadien-1-ol;E3Z6NONADIEN1OL;(E,Z)-3,6-NONADIEN-1-OL;FEMA 3884
CAS:56805-23-3
MF:C9H16O
MW:140.22
EINECS:
Product Categories:alcohol Flavor
Mol File:56805-23-3.mol
TRANS,CIS-3,6-NONADIEN-1-OL Structure
TRANS,CIS-3,6-NONADIEN-1-OL Chemical Properties
Boiling point 215℃
density 0.866
FEMA 3884 | (E)-3-(Z)-6-NONADIEN-1-OL
Fp 85℃
pka14.87±0.10(Predicted)
Odorat 1.00 % in dipropylene glycol. fatty raw green cucumber green pepper fruity watermelon
Odor Typegreen
JECFA Number1284
LogP2.69
EPA Substance Registry System3,6-Nonadien-1-ol, (3E,6Z)- (56805-23-3)
Safety Information
MSDS Information
TRANS,CIS-3,6-NONADIEN-1-OL Usage And Synthesis
Chemical Properties(E)-3-(Z)-6-Nonadien-1-ol has a fatty, cucumber, green pepper odor with nuances reminiscent of melon
OccurrenceReported present in guinea hen and prickly pear
Aroma threshold valuesDetection at 3 ppb; aroma characteristics at 1.0%: fatty, raw vegetative-green cucumber and green pepper notes with fruity watermelon and honeydew nuances with a slight chicken-fat undertone
Taste threshold valuesTaste characteristics at 1 to 15 ppm: very oily, fatty raw cucumber vegetative character with green apple and unripe banana nuances
TRANS,CIS-3,6-NONADIEN-1-OL Preparation Products And Raw materials
ACTINOPYRONE A UBIQUINONE-11 10(R,S)-HYDROXY-11(S),12(S)-TRANS-EPOXYEICOSA-5Z,8Z,14Z-TRIENOIC ACID COENZYME Q9 ACTINOPYRONE C COENZYME Q4 altertoxin III (E,Z)-3,6-NONADIEN-1-YL ACETATE TRANS,CIS-3,6-NONADIEN-1-OL 3-CARBOXYMETHYL-5-HYDROXY-1,4,8-TRIOXO-4,8-DIHYDRO-1H-FLUORENE-9-CARBOXYLIC ACID 2,3-DIMETHOXY-5-METHYL-6-[ALL TRANS]FARNESYLFARNESYL-1,4-BENZOQUINONE ACTINOPYRONE B ubiquinone 7 FUSICOCCIN FL 120C' 4-Ethyl-5-fluoropyrimidine COENZYME Q2 PIERICIDIN A

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