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| hydroxypentanone,3-hydroxy-2-pentanone Basic information |
| hydroxypentanone,3-hydroxy-2-pentanone Chemical Properties |
Melting point | 2.5°C (estimate) | Boiling point | 186.45°C (estimate) | density | 0.9500 | refractive index | 1.4350 | FEMA | 3550 | 3-HYDROXY-2-PENTANONE | pka | 13.21±0.20(Predicted) | Odor | at 100.00 %. herbal truffle | Odor Type | herbal | JECFA Number | 409 | LogP | 0.10 |
| hydroxypentanone,3-hydroxy-2-pentanone Usage And Synthesis |
Occurrence | Reported found in yogurt, asparagus, Swiss and mozarella cheese, butter, pork liver, beer, white and red wine,
coffee, tea, starfruit and dried bonito | Definition | ChEBI: 3-Hydroxy-2-pentanone is a secondary alpha-hydroxy ketone. |
| hydroxypentanone,3-hydroxy-2-pentanone Preparation Products And Raw materials |
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