|
| MONALIDE Basic information |
Product Name: | MONALIDE | Synonyms: | MONALIDE;4'-CHLORO-2,2-DIMETHYLVALERANILIDE;4’-chloro-2,2-dimethyl-valeranilid;4-Chloranilid kyseliny 2,2-dimethylvalerove;4-chloranilidkyseliny2,2-dimethylvalerove;D 90A;d-90-a;MONALIDE MIXTURE OF ISOMERS, PESTANAL | CAS: | 7287-36-7 | MF: | C13H18ClNO | MW: | 239.74 | EINECS: | 230-712-9 | Product Categories: | | Mol File: | 7287-36-7.mol | |
| MONALIDE Chemical Properties |
Melting point | 87-88℃ | Boiling point | 210°C (rough estimate) | density | 1.0747 (rough estimate) | refractive index | 1.6330 (estimate) | pka | 14.25±0.70(Predicted) | form | neat | Water Solubility | 22.8mg/L(23 ºC) | BRN | 5528162 | EPA Substance Registry System | Monalide (7287-36-7) |
Hazard Codes | Xn | Risk Statements | 21 | Safety Statements | 36/37 | RIDADR | 2588 | WGK Germany | 3 | RTECS | YV6010000 | HazardClass | 6.1(b) | PackingGroup | III | HS Code | 29242990 | Toxicity | LC50 for guppy >100 mg/L (Worthing and Hance, 1991); acute oral LD50 for
rats 2,600 mg/kg (RTECS, 1985). |
| MONALIDE Usage And Synthesis |
Uses | MONALIDE is used to destroyweeds of crops such as carrots, celery, and parsley.
| Uses | Preemergence and postemergence control of broad-leaved weeds in parsley, carrots,
dill and celery. | Definition | ChEBI: Monalide is an anilide. | Environmental Fate | Biological. In the presence of suspended natural populations from unpolluted aquatic
systems, the second-order microbial transformation rate constant determined in the laboratory
was reported to be 6 ′ 10–13 L/organisms-hour (Steen, 1991). Soil. Probably degrades via ring hydroxylation and subsequent ring cleavage. Persistence
in soil is limited to approximate 6–8 weeks (Hartley and Kidd, 1987). Under
laboratory conditions, the half-lives in soil were 30, 48 and 59 days at pH 4.85, |
| MONALIDE Preparation Products And Raw materials |
|