3-METHYL-1-PENTANOL

3-METHYL-1-PENTANOL Basic information
Product Name:3-METHYL-1-PENTANOL
Synonyms:3-methyl-pentan-1-ol;3-Methylpentylalcohol;3-METHYL-1-PENTANOL 99+%;3-Methyl-1-pentanol,98%;2-(1-Methylpropyl)ethanol;FEMA 3762;3-METHYL-1-PENTANOL;3-METHYL PENTANOL
CAS:589-35-5
MF:C6H14O
MW:102.17
EINECS:209-644-9
Product Categories:Alcohols;C2 to C6;Oxygen Compounds;Alphabetical Listings;Flavors and Fragrances;M-N
Mol File:589-35-5.mol
3-METHYL-1-PENTANOL Structure
3-METHYL-1-PENTANOL Chemical Properties
Melting point -48.42°C (estimate)
Boiling point 151-152 °C (lit.)
density 0.823 g/mL at 25 °C (lit.)
vapor density >1 (vs air)
refractive index n20/D 1.418(lit.)
FEMA 3762 | 3-METHYL-1-PENTANOL
Fp 138 °F
storage temp. Sealed in dry,Room Temperature
pka15.21±0.10(Predicted)
form Liquid
color Clear colorless
Specific Gravity0.823
Odorat 100.00 %. fusel cognac wine cocoa green fruity
Odor Typefermented
Water Solubility 4.282g/L(25 ºC)
JECFA Number263
BRN 1718979
LogP1.75
CAS DataBase Reference589-35-5(CAS DataBase Reference)
EPA Substance Registry System3-Methyl-1-pentanol (589-35-5)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 26-36
RIDADR UN 1987 3/PG 3
WGK Germany 2
TSCA Yes
HazardClass 3
PackingGroup III
HS Code 29051990
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
3-METHYL-1-PENTANOL Usage And Synthesis
Description3-Methyl-l-pentanol has a fruity, green, slightly pungent odor.
Chemical PropertiesClear colorless liquid
Chemical Properties3-Methyl-1-pentanol has a fruity, green, slightly pungent odor.
OccurrenceReported found in apple, apple juice, cheese, lamb, cognac, rum, cider, sherry, fruit brandies, whiskey, grape wines, strawberries, tomatoes, baked potatoes, starfruit, plum brandy, mango, prickly pear, Bourbon vanilla, lamb’s lettuce and Roman chamomile oil
Uses3-Methyl-1-pentanol, occurs naturally in Capsicum frutescens, the tabasco pepper. It is also an intermediate in the manufacture of other chemicals, such as novel branched alkyl carbamates, having anticonvulsant activity.
DefinitionChEBI: A primary alcohol that is pentanol substituted by a methyl group at position 3.
Aroma threshold valuesDetection: 830 ppb to 1.2 ppm
Taste threshold valuesTaste characteristics at 30 ppm: whiskey, green, apple with an alcoholic nuance
General Description3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found in?the Mangifera?species of the mango plant.
3-METHYL-1-PENTANOL Preparation Products And Raw materials
ISOPULEGYL ACETATE 3-METHYLCYCLOPENTANOL DL-Menthol (-)-DIHYDROCARVYL ACETATE CYCLOHEXYLPHENYLACETIC ACID (-)-TRANS-MYRTANOL DIHYDROCARVEOL Cyclopentane-1,1-diacetic acid (-)-MENTHOXYACETIC ACID METHYL O-METHYLPODOCARPATE L-MENTHYL ACETATE 3,3,5,5-TETRAMETHYLCYCLOHEXANOL AURORA KA-477 PINONIC ACID cis-VERBENOL ALPHA-PHENYLCYCLOPENTANEACETIC ACID 3,5-DIMETHYLCYCLOHEXANOL 1,2,3,4-CYCLOPENTANETETRACARBOXYLIC ACID

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