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| 4-Mercapto-4-methylpentan-2-one Basic information |
Product Name: | 4-Mercapto-4-methylpentan-2-one | Synonyms: | 2-Pentanone, 4-mercapto-4-methyl-;4-mercapto-4-methyl-2-pentanon;4-Methyl-4-sulfanyl-2-pentanone;4-Methyl-4-thiolpentan-2-one;4-sulfanyl-4-methylpentan-2-one;4-Sulphanyl-4-methylpentan-2-one;2-METHYL-4-OXOPENTANE-2-THIOL;2-MERCAPTO-2-METHYLPENTAN-4-ONE | CAS: | 19872-52-7 | MF: | C6H12OS | MW: | 132.22 | EINECS: | 243-386-8 | Product Categories: | thiol Flavor | Mol File: | 19872-52-7.mol | |
| 4-Mercapto-4-methylpentan-2-one Chemical Properties |
Risk Statements | 10-36/37/38 | Safety Statements | 26 | TSCA | Yes | HS Code | 2930.90.9250 | HazardClass | 3 |
| 4-Mercapto-4-methylpentan-2-one Usage And Synthesis |
Chemical Properties | 4-Mercapto-4-methyl-2-pentanone is repellent when neat or in high concentrations. It has a meaty, black currant-like
odor. It is used to create the “catty note” (cat-like) of black currant. | Occurrence | Reportedly present in sauvignon grapes, cabernet sauvignon wine, beer, green tea and grapefruit juice. | Uses | 4-Mercapto-4-methyl-2-pentanone is one of the most strongly contributing odorants in the volatile fraction of a Japanese green tea (sen-cha) infusion, and on the basis of the results of an aroma extract dilution analysis. 4-mercapto-4-methyl-2-pentanone in the grapefruit/sulfury group was found in reconstituted concentrate after thermal concentration. | Definition | ChEBI: An alkylthiol that is 4-methylpentan-2-one substituted at position 4 by a mercapto group. | Aroma threshold values | Odor threshold in water, 0.0001 to 0.005 ppb (for 2-mercapto-2-methyl-4-pentanone). |
| 4-Mercapto-4-methylpentan-2-one Preparation Products And Raw materials |
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