ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Carboxylic acids and esters Aliphatic dicarboxylic acid esters 3-MERCAPTOHEXYL BUTYRATE

3-MERCAPTOHEXYL BUTYRATE

3-MERCAPTOHEXYL BUTYRATE Basic information
limited use
Product Name:3-MERCAPTOHEXYL BUTYRATE
Synonyms:3-THIOHEXYLBUTANOATE;3-THIOHEXYL BUTYRATE;3-MERCAPTOHEXYL BUTYRATE;FEMA 3852;HEXYL3-MERCAPTOBUTANOATE;Butanoic acid, 3-mercaptohexyl ester;3-MERCAPTOHEXYL BUTYRATE USP/EP/BP
CAS:136954-21-7
MF:C10H20O2S
MW:204.33
EINECS:200-198-0
Product Categories:ester Flavor
Mol File:136954-21-7.mol
3-MERCAPTOHEXYL BUTYRATE Structure
3-MERCAPTOHEXYL BUTYRATE Chemical Properties
Boiling point 272.9±23.0 °C(Predicted)
density 0.966±0.06 g/cm3(Predicted)
FEMA 3852 | 3-MERCAPTOHEXYL BUTYRATE
pka10.43±0.10(Predicted)
Odorat 0.10 % in dipropylene glycol. sulfurous passion fruit fruity tropical overripe fruit
Odor Typesulfurous
JECFA Number555
LogP3.60
NIST Chemistry Reference3-Mercaptohexyl butanoate(136954-21-7)
Safety Information
MSDS Information
3-MERCAPTOHEXYL BUTYRATE Usage And Synthesis
limited useFEMA (mg/kg): bakery products 0.02-0.2; non-alcoholic beverages 0.005-0.05; alcoholic beverages, candies, frostings, cold drinks, fruit ice products, gel products, puddings, dairy products, processed fruits, 0.01-0.1; Gum sugar 0,05 ~ 0.3.
OccurrenceReported found in yellow passion fruit.
DefinitionChEBI: 3-Mercaptohexyl butyrate is a fatty acid ester.
Aroma threshold valuesAroma characteristics at 1.0%: sulfurous, slightly roasted meaty savory, alliaceous roasted onion and vegetative with tropical fruity body nuances.
Taste threshold valuesTaste characteristics at 2.5 ppm: sulfurous, savory meaty, onionlike with a rich tropical fruit body.
3-MERCAPTOHEXYL BUTYRATE Preparation Products And Raw materials
3-Mercaptohexyl acetate 3-MERCAPTOHEXYL BUTYRATE 3-Mercaptohexyl hexanoate 3-MERCAPTOBUTYL ACETATE
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