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| Product Name: | Alfalfa, ext. | | Synonyms: | Alfalfa, ext.;MEDICAGO SATIVA (ALFALFA) EXTRACT;Medicago sativa ext.;Lucerne meal ext.;Lucerne ext.;Alfalfa, meal, ext.;ALFALFA EXTRACT (MEDICAGO SATIVA L.);ALFALFASPROUTEXTRACT | | CAS: | 84082-36-0 | | MF: | | | MW: | 0 | | EINECS: | 281-984-0 | | Product Categories: | | | Mol File: | Mol File | ![Alfalfa, ext. Structure]() |
| | Alfalfa, ext. Chemical Properties |
| | Alfalfa, ext. Usage And Synthesis |
| Description | Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for extract.
| | Regulatory Status | CoE: n/a
FDA: 21 CFR 182.10 and 582.10 (Alfalfa herb and seed); 182.20 and 582.20 (Alfalfa extract)
FDA (other): Approved for OTC use (21 CFR 310.545); HOC (1992)
JECFA: n/a
| | Chemical Properties | Perennial herb with erect stems or sometimes decumbent 0.3 to 1 m long with pinnately trifoliate leaves. Leaflets ovoid
in shape, tapering to the base. Grows throughout the world in a variety of climates. Seeds or entire plant (minus roots) are used for
extract. | | Taste threshold values | Taste characteristics at 0.4%: hay-like, brown, dried, fruit, prune, caramellic and tobacco.
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| | Alfalfa, ext. Preparation Products And Raw materials |
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