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| | L-GLUTAMIC ACID MONOPOTASSIUM SALT Basic information |
| Product Name: | L-GLUTAMIC ACID MONOPOTASSIUM SALT | | Synonyms: | L-Glutamic acid hydrogen 5-potassium salt;[S]-2-AMINOPENTANEDIOIC ACID MONOPOTASSIUM SALT;L-ALPHA-AMINOGLUTARIC ACID MONOPOTASSIUM SALT;L-GLUTAMIC ACID MONOPOTASSIUM SALT;L-GLUTAMIC ACID POTASSIUM SALT;L-2-AMINOPENTANEDIOIC ACID MONOPOTASSIUM SALT;POTASSIUM L-GLUTAMATE;POTASSIUM GLUTAMATE | | CAS: | 19473-49-5 | | MF: | C5H10KNO4 | | MW: | 187.24 | | EINECS: | 243-094-0 | | Product Categories: | | | Mol File: | 19473-49-5.mol |  |
| | L-GLUTAMIC ACID MONOPOTASSIUM SALT Chemical Properties |
| Safety Statements | 22-24/25 | | WGK Germany | 2 | | RTECS | MA1450000 | | Toxicity | human,TDLo,oral,57mg/kg (57mg/kg),BEHAVIORAL: HEADACHE,Science. Vol. 163, Pg. 826, 1969. |
| | L-GLUTAMIC ACID MONOPOTASSIUM SALT Usage And Synthesis |
| Description | Refer to description for monosodium glutamate. | | Chemical Properties | L-GLUTAMIC ACID MONOPOTASSIUM SALT is white, free-flowing, hygroscopic pow- der; practically odorless. Freely soluble in water; slightly soluble in alcohol.
| | Uses | Flavor enhancer, salt substitute.
| | Uses | L-GLUTAMIC ACID MONOPOTASSIUM SALT is a flavor enhancer that is a low sodium alternative to monosodium glutamate. It is used in meats, soups, sauces, gravies, and sausage.
| | Safety Profile | Mildly toxic by
ingestion. Human systemic effects by
ingestion: headache. When heated to
decomposition it emits toxic fumes of K2O
and NOx. |
| | L-GLUTAMIC ACID MONOPOTASSIUM SALT Preparation Products And Raw materials |
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