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| 2,4-DIMETHYLANISOLE Basic information |
| 2,4-DIMETHYLANISOLE Chemical Properties |
Boiling point | 191 °C(lit.) | density | 0.973 g/mL at 25 °C(lit.) | FEMA | 3828 | 2,4-DIMETHYLANISOLE | refractive index | n20/D 1.514(lit.) | Fp | 146 °F | storage temp. | Sealed in dry,Room Temperature | solubility | soluble in Chloroform | form | Liquid | Specific Gravity | 0.973 | color | Clear colorless | Odor | at 1.00 % in dipropylene glycol. spicy herbal | Odor Type | spicy | JECFA Number | 1245 | LogP | 3.17 | CAS DataBase Reference | 6738-23-4(CAS DataBase Reference) |
| 2,4-DIMETHYLANISOLE Usage And Synthesis |
Chemical Properties | CLEAR COLOURLESS LIQUID | Chemical Properties | 2,4-Dimethylanisole has a spicy, herbaceous aroma. | Occurrence | Reported found in Camembert cheese. | Uses | 1-Methoxy-2,4-dimethylbenzene-13C6 is an intermediate in the synthesis of 1,2,4-Trimethyl 13C6-Benzene (T796173), a labelled aromatic standard. | Definition | ChEBI: 2,4-Dimethylanisole is a member of methoxybenzenes. | Synthesis Reference(s) | The Journal of Organic Chemistry, 43, p. 4672, 1978 DOI: 10.1021/jo00418a036 |
| 2,4-DIMETHYLANISOLE Preparation Products And Raw materials |
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