ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Carboxylic acids and esters Aromatic carboxylic acid ester Isobutyl cinnamate

Isobutyl cinnamate

Isobutyl cinnamate Basic information
Product Name:Isobutyl cinnamate
Synonyms:FEMA 2193;ISOBUTYL CINNAMATE;2-methylpropyl3-phenyl-2-propenoate;2-Propenoicacid,3-phenyl-,2-methylpropylester;2-METHYLPROPYL 3-PHENYLPROPENOATE;2-METHYLPROPYL BETA-PHENYLACRYLATE;Isobutyl ciamate;3-Phenylpropenoic acid isobutyl ester
CAS:122-67-8
MF:C13H16O2
MW:204.26
EINECS:204-564-0
Product Categories:Alicyclic/Etch-Resistant MonomersPolymer Science;Lithography Monomers;Monomers;Self Assembly&Contact Printing;Vinyl Halides, Amines, Amides, and Other Vinyl Monomers
Mol File:122-67-8.mol
Isobutyl cinnamate Structure
Isobutyl cinnamate Chemical Properties
Boiling point 287 °C (lit.)
density 1 g/mL at 25 °C (lit.)
FEMA 2193 | ISOBUTYL CINNAMATE
refractive index n20/D 1.54(lit.)
Fp 237 °F
storage temp. Sealed in dry,Room Temperature
Odorat 100.00 %. sweet balsam fruity like labdanum
Odor Typebalsamic
JECFA Number664
LogP3.830 (est)
CAS DataBase Reference122-67-8(CAS DataBase Reference)
NIST Chemistry Reference2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester(122-67-8)
EPA Substance Registry System2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester (122-67-8)
Safety Information
WGK Germany 2
RTECS GD9550000
toxicityBoth the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg(Levenstein, 1975).
MSDS Information
ProviderLanguage
SigmaAldrich English
Isobutyl cinnamate Usage And Synthesis
DescriptionIsobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol.
Chemical PropertiesIsobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant
Chemical PropertiesColorless oil; amber fragrance.Soluble in two volumes of 70% alcohol. Combustible.
OccurrenceReported found in kumquat peel oil.
UsesPerfumery.
UsesIsobutyl Cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
PreparationBy heating cinnamyl chloride and isobutyl alcohol
DefinitionChEBI: Isobutyl cinnamate is a cinnamate ester.
General DescriptionIsobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient.
MetabolismSince the hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases, which are to be found in all animals and bacteria and have, for the most part, a low degree of substrate specificity (Parke, 1968), it seems probable that isobutyl cinnamate, like other esters, would be hydrolysed to form the corresponding acid and alcohol.
Isobutyl cinnamate Preparation Products And Raw materials
Raw materials2-Methyl-1-propanol
Ethyl cinnamate 3-PHENYLPROPYL CINNAMATE Isobutyl methacrylate Phenylacetic acid isobutyl ester (S)-(+)-2-METHYLBUTYL P-[(P-METHOXYBENZYLIDENE)AMINO]CINNAMATE Octocrylene Isobutyl cinnamate ISOBUTYL ALPHA-CYANO-3,4-METHYLENEDIOXYCINNAMATE PICROSIDE I THYMELEATOXIN Cinnamyl cinnamate P-Decyloxybenzylidene p-Aminocinnamic Acid l-2-Methylbutyl Ester Harpagoside TRANS-13-CINNAMOYLOXYLUPANINE BORNYL CINNAMATE (+)-2-Methylbutyl p-aminocinnamate 4-Hydroxycinnamic acid tert-Butyl acrylate
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