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| 5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Basic information |
| 5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Chemical Properties |
Melting point | 188-189℃ | Boiling point | 612.9±55.0 °C(Predicted) | density | 1.206 | storage temp. | Refrigerator, under inert atmosphere | solubility | DMSO (Slightly), Methanol (Slightly, Sonicated) | pka | 2.1, 3.9(at 25℃) | form | Solid | color | White to Off-White |
| 5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Usage And Synthesis |
Description | Imazethapyr is stable for >12 months at 25 ?C. Rapidly
degraded by photolysis in water under simulated sunlight;
DT50 = 3 d. Decomposes at 180 ?C (19). | Uses | Imazethapyr is registered throughout the world for use on
soybeans, edible beans, alfalfa, peanut, and imidazolinoneresistant
maize, rice, and canola (19). It is applied at 70 g
ai/ha. |
| 5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Preparation Products And Raw materials |
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