5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid

5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Basic information
Product Name:5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid
Synonyms:IMAZETHAPYR;5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid;5,6-Bis(4-methoxyphenyl)-2,3-diphenylthieno[3,2-b]furan;ImazethapyrSolution,1000mg/L,1ml;Thieno[3,2-b]furan, 5,6-bis(4-methoxyphenyl)-2,3-diphenyl-;96% imidazolyl nicotinic acid technical
CAS:81385-77-5
MF:C32H24O3S
MW:488.6
EINECS:
Product Categories:
Mol File:81385-77-5.mol
5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Structure
5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Chemical Properties
Melting point 188-189℃
Boiling point 612.9±55.0 °C(Predicted)
density 1.206
storage temp. Refrigerator, under inert atmosphere
solubility DMSO (Slightly), Methanol (Slightly, Sonicated)
pka2.1, 3.9(at 25℃)
form Solid
color White to Off-White
Safety Information
MSDS Information
5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Usage And Synthesis
DescriptionImazethapyr is stable for >12 months at 25 ?C. Rapidly degraded by photolysis in water under simulated sunlight; DT50 = 3 d. Decomposes at 180 ?C (19).
UsesImazethapyr is registered throughout the world for use on soybeans, edible beans, alfalfa, peanut, and imidazolinoneresistant maize, rice, and canola (19). It is applied at 70 g ai/ha.
5-Ethyl-2-(4-isopropyl-4-methyl-5-oxo-1H-imidazolin-2-yl)nicotinic acid Preparation Products And Raw materials
Preparation ProductsImazethapyr
Imazapic-ammonium Methylparaben Nicotinic acid Methyl ISOPROPYL LAURATE Acetonitrile Levamisole Midazolam Imazamox Hydroxyethyl Cellulose Hydroxyethyl starch Ethyl maltol Isopropyl acetate Levamisole hydrochloride Methanol Methyl acrylate Mebendazole Methimazole

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