ChemicalBook Product Catalog Food Additives Thickener Starch, phosphate

Starch, phosphate

Starch, phosphate Basic information
Product Name:Starch, phosphate
Synonyms:MONOSTARCHPHOSPHATE;Phosphatstrke;Distarch phosphate, phosphated;Distarch phosphate,phosphated;Starch, phosphate USP/BP/EP
CAS:11120-02-8
MF:
MW:0
EINECS:
Product Categories:
Mol File:Mol File
Starch, phosphate Structure
Starch, phosphate Chemical Properties
EPA Substance Registry SystemStarch, phosphate (11120-02-8)
Safety Information
MSDS Information
Starch, phosphate Usage And Synthesis
Chemical PropertiesWhite powder. The characteristics are that the gelatinization temperature decreases, the stability of the paste increases, it is not easy to age, and the freeze-thaw stability also increases. It can form complexes with trace metals such as iron, copper, nickel, and diamond in grease to delay oxidation.
UsesStarch, phosphate can be used as thickener; stabilizer; binder. It is also used to preserve frozen food, and it has good shape retention after repeated freezing and thawing.
SynthesisStarch, phosphate is made by washing and drying starch after esterification with orthophosphoric acid (or sodium phosphate or potassium phosphate) or sodium tripolyphosphate.
Starch, phosphate Preparation Products And Raw materials
Aluminum acetylacetonate METHYL ISOCYANOACETATE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) N-BUTYLISOCYANIDE PHENYLSELENOL Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) SALCOMINE 2,4-PENTANEDIONE, SILVER DERIVATIVE 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide COBALT(II) ACETYLACETONATE Cupric acetylacetonate Ethyl isocyanoacetate TERT-BUTYL ISOCYANIDE Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)
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