N'-Fmoc-L-lysine

N'-Fmoc-L-lysine Basic information
Product Name:N'-Fmoc-L-lysine
Synonyms:LYSINE(FMOC)-OH;H-LYS(FMOC)-OH;N-EPSILON-(9-FLUORENYLMETHOXYCARBONYL)-L-LYSINE;N-EPSILON-FMOC-L-LYSINE;N'-(9-Fluorenylmethyloxycarbonyl)-L-lysine;N6-[(9H-Fluoren-9-ylmethoxy)carbonyl]-L-lysine;N'-Fmoc-L-lysine;H-L-Lys(Fmoc)-OH
CAS:84624-28-2
MF:C21H24N2O4
MW:368.43
EINECS:
Product Categories:Lysine [Lys, K];Amino Acids and Derivatives;Amino Acids;Fmoc-Amino acid series
Mol File:84624-28-2.mol
N'-Fmoc-L-lysine Structure
N'-Fmoc-L-lysine Chemical Properties
Melting point 209-210 °C
Boiling point 609.9±55.0 °C(Predicted)
density 1.245
storage temp. Keep in dark place,Sealed in dry,2-8°C
solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
pka2.53±0.24(Predicted)
form Powder
CAS DataBase Reference84624-28-2(CAS DataBase Reference)
Safety Information
HS Code 2924297099
MSDS Information
N'-Fmoc-L-lysine Usage And Synthesis
Chemical PropertiesWhite to off-white powder
UsesNε-Fmoc-L-lysine is an N-Fmoc-protected form of L-Lysine (L468895). L-Lysine is an essential amino acid for humans, with a suggested intake of 5-8 grams per day. L-Lysine can be found in a variety of food, such as eggs and quinoa, but is also mass produced by microbial fermentation. L-Lysine is also used as therapy to treat recurrent herpes simplex infections.
N'-Fmoc-L-lysine Preparation Products And Raw materials
Preparation ProductsN-Boc-N'-Fmoc-L-Lysine-->N-alpha-Allyloxycarbonyl-N-epsilon-(9-fluorenylmethyloxycarbonyl)-L-lysine-->Fmoc-L-Lys(Octanoyl)-OH
1,1'-Carbonyldiimidazole Fmoc-L-Lysine(Boc)-OH,nepsilon-boc-nalpha-fmoc-l-lysine N-ALPHA-FMOC-L-LYSINE Fmoc-Asp(OtBu)-OH N'-Fmoc-L-lysine Carbonyl iron powder PYRAZOPHOS BOC-LYS(FMOC)-OME Fmoc-Aib-OH L-Lysine CARBONYL SULFIDE L-Fmoc-Aspartic acid alpha-tert-butyl ester NICKEL CARBONYL BOC-LYS(FMOC)-OSU 9-Fluorenylmethyl chloroformate Fmoc-Phe-OH Fmoc N-(9-Fluorenylmethoxycarbonyloxy)succinimide

Email:[email protected] [email protected]
Copyright © 2024 Mywellwork.com All rights reserved.