DL-XYLOSE

DL-XYLOSE Basic information
Product Name:DL-XYLOSE
Synonyms:XYLOSE, DL-;XYLOSE;Xylose (9CI);(2S,3R,4S,5R)-oxane-2,3,4,5-tetrol;(2S,3R,4S,5R)-tetrahydropyran-2,3,4,5-tetrol;DL-XYL;DL-XYLOSE;(±)-Xylos
CAS:25990-60-7
MF:C5H10O5
MW:150.13
EINECS:247-395-8
Product Categories:Inhibitors;CARBOHYDRATE;Sugars, Carbohydrates & Glucosides;Carbohydrate Synthesis;Monosaccharides;Specialty Synthesis;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Monosaccharide
Mol File:25990-60-7.mol
DL-XYLOSE Structure
DL-XYLOSE Chemical Properties
Melting point 133-136 °C
Boiling point 415.5±38.0 °C(Predicted)
density 1.508±0.06 g/cm3(Predicted)
storage temp. Inert atmosphere,Room Temperature
solubility H2O: 0.1 g/mL, clear, colorless
pka12.46±0.20(Predicted)
form powder to crystal
color White to Almost white
CAS DataBase Reference25990-60-7(CAS DataBase Reference)
Safety Information
Safety Statements 24/25
WGK Germany 3
3
HS Code 2940.00.6000
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
DL-XYLOSE Usage And Synthesis
UsesXylose is a sugar first isolated from wood. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main c
DefinitionChEBI: Aldehydo-D-xylose is a D-xylose. It has a role as a human metabolite and a Saccharomyces cerevisiae metabolite.
DL-XYLOSE Preparation Products And Raw materials
Alpha-D-Lactose monohydrate N-Acetyl-D-Glucosamine L-xylose Glycyrrhizic acid Alitame Isomalt D-Xylose Saccharin MONELLIN CORN SYRUP Aspartame Xylitol D-(+)-XYLOSE Mannitol Glycine LACTITOL D(-)-Fructose Stevioside

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