L-Fructose

L-Fructose Basic information
Product Name:L-Fructose
Synonyms:L-(+)-FRUCTOSE;L-FRUCTOSE;L-Arabino-hexulose;Fructose, L- (8CI);L-(+)-Fructose >=97.0% (HPLC);L-Fructose ,98%;l-[UL-13C6]fructose;L-Fructose (1.14M in Water)
CAS:7776-48-9
MF:C6H12O6
MW:180.16
EINECS:676-426-1
Product Categories:carbohydrate;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Fructose;Sugars;Carbohydrate Synthesis;Monosaccharides;Specialty Synthesis;Elisa Kit-plant ELISA Kit
Mol File:7776-48-9.mol
L-Fructose Structure
L-Fructose Chemical Properties
Melting point 101-103 °C
Boiling point 551.7±50.0 °C(Predicted)
density 1.589±0.06 g/cm3(Predicted)
storage temp. Refrigerator
solubility DMSO (Slightly), Water
pka11.86±0.20(Predicted)
form Clear Colourless Solution
color White to Almost white
BRN 1724560
CAS DataBase Reference7776-48-9(CAS DataBase Reference)
Safety Information
Safety Statements 24/25
WGK Germany 3
3
HS Code 17025000
MSDS Information
ProviderLanguage
SigmaAldrich English
L-Fructose Usage And Synthesis
Chemical PropertiesWhite to off-white crystalline powder
UsesL-Fructose is the L-isomer of D-Fructose (F792500), a monosaccharide found in number of fruits and plants.
DefinitionChEBI: The L-enantiomer of fructofuranose.
L-Fructose Preparation Products And Raw materials
beta-D-Fructopyranose D-Fructose-1,6-diphosphate trisodium salt octahydrate D-FRUCTOSE-1-13C, 99 ATOM % 13C L-Fructose 4-0-beta-d-galactopyranosyl-d-fructos TRIMETHYLSILYL-D(-)FRUCTOSE AKOS 242-15 D(-)-Fructose {B-D-(-)-FRUCTOSE--N/H AKOS 242-21 fructose 1-(barium phosphate),D-fructose 1-phosphate barium D -FRUCTOSE-1,6-DIPHOSPHATE, [D -FRUCTOSE-U-14 C] d-fructose,1,6-bis(dihydrogenphosphate),disodiumsal Fructooligosaccharides Fructose sodium diphosphate L-(+)-FRUCTOSE = L-ARABINO-HEXULOSE FRUCTOSE-1.6-DIPHOSPHATE BARIUM SALT 100MG [R] 5-AZIDO-5-DEOXY-1,2-O-ISOPROPYLIDENE-B-D-FRUCTOSE

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