INSULIN

INSULIN Basic information
Product Name:INSULIN
Synonyms:8a-l-threonine-10a-l-isoleucine-insulin(ox;insulin(dog);insulin(pig);insulin(spermwhale);insulin,neutral;insulinprocine;neutralinsulin;porcineinsulin
CAS:12584-58-6
MF:C256H381N65O76S6
MW:5777.54
EINECS:235-703-3
Product Categories:Insulin Signaling
Mol File:Mol File
INSULIN Structure
INSULIN Chemical Properties
storage temp. -20°C
solubility It can be solubilized in dilute acetic or hydrochloric acid, pH 2-3.
form powder
color White to Off-White
Merck 13,5003
Stability:Hygroscopic
Safety Information
Safety Statements 22-24/25
WGK Germany 3
RTECS NM8895000
10
HS Code 2937120000
MSDS Information
INSULIN Usage And Synthesis
Chemical PropertiesWhite or almost white powder
UsesHormone; treatment of diabetes mellitus.
UsesInsulin, from porcine pancreas, is used in the determination of the beta-cell reserve during glucose tolerance test or after a carbohydrate rich meal, as a guide for the instauration of insulin therapy, contribution to the diagnosis of insulin and non-insulin-dependent diabetes, characterisation and follow-up of states of glucose intolerance, diagnosis and study of cases of insulin resistance, diagnosis of insulinoma and other causes of hypoglycemia.
Biological FunctionsInsulin has anabolic properties that include the stimulation of both skeletal muscle and liver cells to incorporate glucose and convert it to glycogen, to synthesize proteins from amino acids in the blood, and to act on fat cells to enhance their uptake of glucose and the synthesis of fat. In short, insulin encourages anabolism rather than catabolism, because it promotes the synthesis of glycogen, proteins, and lipids. A deficiency of insulin, which characterizes the disease diabetes mellitus (DM), causes extreme changes in the entire metabolic pattern of individuals with DM. Patients with DM often demonstrate elevated blood glucose levels, excess glucose in the urine, and failure to properly utilize carbohydrate and lipids.
Biochem/physiol ActionsTwo-chain polypeptide hormone produced by the β-cells of pancreatic islets. Its molecular weight is ~5800 Da. The α and β chains are joined by two interchain disulfide bonds. The α chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat.
INSULIN Preparation Products And Raw materials
INSULIN 2 PRECURSOR (57-87) (RAT) INSULIN B (22-25) INSULIN ARG+, ZINC, HUMAN INSULIN 1 PRECURSOR (57-87) (RAT) BIOTINYLATED ANTI-HUMAN INSULIN-LIKE GROWTH FACTOR I INSULIN-BIOTINAMIDOCAPROYL LABELED Tris(2,4-pentanedionato)chroMiuM(III) HUMAN INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 5 DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) 2,4-PENTANEDIONE, SILVER DERIVATIVE COBALT(II) ACETYLACETONATE Cupric acetylacetonate HUMAN INSULIN-LIKE GROWTH FACTOR II Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE INSULIN-AGAROSE PORCINE BETA-INSULIN RECEPTOR KINASE HUMAN INSULIN-LIKE GROWTH FACTOR I RECEPTOR EXTRACELLULAR DOMAIN

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