ChemicalBook Product Catalog Food Additives Thickener Konjac glucomannan

Konjac glucomannan

Konjac glucomannan Basic information
Product Name:Konjac glucomannan
Synonyms:Konjac glucomannan;Glucomannan (Konjac) Powder;Koniac flour;Anorphophallus konjac K. Koch;AMorphallu sKonjacAMorphallus glucoMannan,KGM;Glucomannan polysaccharide;GLUCOMANNAN, CHINESE;Konjac glucan-mannan of chitosan
CAS:37220-17-0
MF:Null
MW:0
EINECS:253-404-6
Product Categories:Nutritional Supplements;Nutraceuticals;thickener
Mol File:Mol File
Konjac glucomannan Structure
Konjac glucomannan Chemical Properties
density 1.471 g/cm3
CAS DataBase Reference37220-17-0
EPA Substance Registry SystemKonjak mannan (37220-17-0)
Safety Information
MSDS Information
Konjac glucomannan Usage And Synthesis
Chemical PropertiesWhite or cream to light brown powder. It can be dispersed in hot or cold water with a pH value of 4.0~7.0 and forms a high viscosity solution. Heating and mechanical agitation increase solubility. If a moderate amount of alkali is added to the solution, it can form a thermally stable gel that does not melt even when heated strongly.
UsesKonjac glucomannan is a source of dietary fiber. It can be a thickening and gelling agent in food.
benefits
  • Improves digestion. Konjac is water soluble and therefore aids digestion.
  • Helps control diabetes
  • Absorbs minerals
  • Oral health benefits
  • Increased immunity
  • Controlled blood pressure
  • Eye health
  • Boost metabolism
  • Aiding PMS symptoms
  • Anti-inflammatory
  • Better skin
  • Weight Loss Supplements
  • Weight Loss Foods
General DescriptionGlucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.
Konjac glucomannan Preparation Products And Raw materials
Raw materialsHydrogen Sulfide-->D-Mannitol-->D-Galactose
POWdered green tea Glucomannan(Konjac Root P.E.) WOOD FLOUR FLOUR Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) WHEAT FLOUR Baking Powder SALCOMINE 2,4-PENTANEDIONE, SILVER DERIVATIVE Nickel oxide MANNAN COBALT(II) ACETYLACETONATE MAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F Cupric acetylacetonate FOOD GRADE KONJAC GLUCOMANNAN (KGM) KONJAC GLUCOMANNAN POWDER COBALT ETHYLENE DIAMINE CHLORIDE
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