TRANS-2-HEXENAL

TRANS-2-HEXENAL Basic information
Descriptioin
Product Name:TRANS-2-HEXENAL
Synonyms:trans-3-Propyalacrolein;trans-Hex-2-enal;TRANS-2-HEXEN-1-AL WITH GC;TRANS-2-HEXENAL 50% NATURAL;TRANS-2-HEXENAL 95+% FCC;2-Hexenal (E);trans-2-Hexenal,98%;trans-2-HEXANAL
CAS:6728-26-3
MF:C6H10O
MW:98.14
EINECS:229-778-1
Product Categories:aldehyde Flavor;Fatty & Aliphatic Acids, Esters, Alcohols & Derivatives;Aldehydes;C1 to C6;Carbonyl Compounds
Mol File:6728-26-3.mol
TRANS-2-HEXENAL Structure
TRANS-2-HEXENAL Chemical Properties
Melting point -78°C (estimate)
Boiling point 47 °C17 mm Hg(lit.)
density 0.846 g/mL at 25 °C(lit.)
vapor density 3.4 (vs air)
vapor pressure 10 mm Hg ( 20 °C)
FEMA 2560 | HEXEN-2-AL
refractive index n20/D 1.446(lit.)
Fp 101 °F
storage temp. 2-8°C
solubility Acetonitrile (Slightly), Chloroform (Slightly), Methanol
form Liquid
color Clear colorless to light yellow
Odorat 10.00 % in dipropylene glycol. green banana aldehydic fatty cheesy
Odor Typegreen
Water Solubility Insoluble
JECFA Number1353
BRN 1699684
LogP1.58 at 25℃
CAS DataBase Reference6728-26-3(CAS DataBase Reference)
NIST Chemistry Reference2-Hexenal, (E)-(6728-26-3)
EPA Substance Registry System2-Hexenal, (2E)- (6728-26-3)
Safety Information
Hazard Codes Xn,Xi,F
Risk Statements 10-21/22-36/37/38-20/21/22-43
Safety Statements 16-26-36-36/37
RIDADR UN 1988 3/PG 3
WGK Germany 2
RTECS MP5900000
Hazard Note Irritant
TSCA Yes
HazardClass 3
PackingGroup III
HS Code 29121900
MSDS Information
ProviderLanguage
SigmaAldrich English
ACROS English
ALFA English
TRANS-2-HEXENAL Usage And Synthesis
DescriptioinTans-2-Hexenal is a colorless to pale yellow clear liquid. It occurs naturally in tomatoes, banana and black tea. It gives a leafy, fruity, fatty, apple banana, strawberry note.1 It is mostly used as a flavoring agent in food. It is also used in air care products, cleaning and furnishing care products, laundry and dishwashing products.
Chemical Propertiesclear colorless to light yellow liquid
Chemical Properties(E)-2-Hexenal is the simplest straight-chain unsaturated aldehyde of interest for perfumes and flavors. It occurs in essential oils obtained from green leaves of many plants.
(E)-2-Hexenal is a colorless, sharp, herbal-green-smelling liquid with a slight acrolein-like pungency. Upon dilution, however, it smells pleasantly green and apple-like. The aldehyde can be synthesized by reacting butanal with vinyl ethyl ether in the presence of boron trifluoride, followed by hydrolysis of the reaction product with dilute sulfuric acid.
Biosynthetic methods for its production as natural flavor material have been developed.
(E)-2-Hexenal has an intense odor and is used in perfumes to obtain a green-leaf note and in fruit flavors for green nuances.


UsesAlso known as “leaf aldehyde,” it is of special interest because it is naturally present in numerous fruits and is also used as a food additive for flavoring. Feron et al. identified hexenal in about 80 different types of food.
Usestrans-2-Hexen-1-al was used in evaluation of quality of protected designation of origin virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was used in the multicomponent method for the determination of low-molecular-weight carbonyl compounds in biological samples.
Usestrans-2-Hexenal is used in evaluation of quality of protected designation of origin virgin olive oils by headspace solid-phase microextraction-gas chromatography using flame ionization detection and multivariate analysis. It was used in the multicomponent method for the determination of low-molecular-weight carbonyl compounds in biological samples.
DefinitionChEBI: A 2-hexenal in which the olefinic double bond has E configuration. It occurs naturally in a wide range of fruits, vegetables, and spices.
Synthesis Reference(s)Journal of the American Chemical Society, 71, p. 3468, 1949 DOI: 10.1021/ja01178a061
Tetrahedron Letters, 36, p. 8513, 1995 DOI: 10.1016/0040-4039(95)01784-F
General Descriptiontrans-2-Hexen-1-al is an important flavoring compound that occurs naturally in tomatoes, banana and black tea.
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