| Chemical Properties | dark brown liquid |
| Chemical Properties | Furfuryl thioacetate has a burnt, roasted odor. |
| Occurrence | Reported found as a constituent in coffee |
| Uses | 2-Furfurylthiol Acetate is a sulfur-substituted furan derivative used as flavouring agent. 2-Furfurylthiol Acetate is a precursor to furfurylmercaptan which is very prone to oxidation to the disulfide. We will provide a detailed procedure for the preparation of the thiol from the thioacetate with spectral data upon request. |
| Uses | S-Furfuryl thioacetate (S-2-furfuryl thioacetate) has been used in lipase (from Candida rugosa) mediated synthesis of 2-furfurylthiol. |
| Uses | Furfuryl thioacetate is a sulfur-substituted furan derivative used as flavouring agent. e. We will provide a detailed procedure for the preparation of the thiol from the thioacetate with spectral data upon request.
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| Definition | ChEBI: Furfuryl thioacetate is a heteroarene. |
| Taste threshold values | Taste characteristics at 1 ppm: roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous. |
| General Description | Furfuryl thioacetate is a sulfur-containing flavor compound mainly found in coffee. |
